Reference Type | Journal (article/letter/editorial) |
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Title | A viscoelastic material for fracture studies of food materials |
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Journal | Journal of Materials Science Letters |
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Authors | Lamb, Jack | Author |
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Scanlon, Martin G. | Author |
Year | 1985 (October) | Volume | 4 |
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Issue | 10 |
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Publisher | Springer Science and Business Media LLC |
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DOI | doi:10.1007/bf00723486Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 16409072 | Long-form Identifier | mindat:1:5:16409072:9 |
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GUID | 0 |
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Full Reference | Lamb, Jack, Scanlon, Martin G. (1985) A viscoelastic material for fracture studies of food materials. Journal of Materials Science Letters, 4 (10) 1296-1297 doi:10.1007/bf00723486 |
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Plain Text | Lamb, Jack, Scanlon, Martin G. (1985) A viscoelastic material for fracture studies of food materials. Journal of Materials Science Letters, 4 (10) 1296-1297 doi:10.1007/bf00723486 |
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In | (1985, October) Journal of Materials Science Letters Vol. 4 (10) Springer Science and Business Media LLC |
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