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Castronuovo, Giuseppina, Niccoli, Marcella (2011) Solvent effects on the complexation of 1-alkanols by parent and modified cyclodextrins. Calorimetric studies at 298 K. Journal of Thermal Analysis and Calorimetry, 103 (2) 641-646 doi:10.1007/s10973-010-0965-8

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Reference TypeJournal (article/letter/editorial)
TitleSolvent effects on the complexation of 1-alkanols by parent and modified cyclodextrins. Calorimetric studies at 298 K
JournalJournal of Thermal Analysis and Calorimetry
AuthorsCastronuovo, GiuseppinaAuthor
Niccoli, MarcellaAuthor
Year2011 (February)Volume103
Issue2
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-010-0965-8Search in ResearchGate
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Mindat Ref. ID16448175Long-form Identifiermindat:1:5:16448175:6
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Full ReferenceCastronuovo, Giuseppina, Niccoli, Marcella (2011) Solvent effects on the complexation of 1-alkanols by parent and modified cyclodextrins. Calorimetric studies at 298 K. Journal of Thermal Analysis and Calorimetry, 103 (2) 641-646 doi:10.1007/s10973-010-0965-8
Plain TextCastronuovo, Giuseppina, Niccoli, Marcella (2011) Solvent effects on the complexation of 1-alkanols by parent and modified cyclodextrins. Calorimetric studies at 298 K. Journal of Thermal Analysis and Calorimetry, 103 (2) 641-646 doi:10.1007/s10973-010-0965-8
In(2011, February) Journal of Thermal Analysis and Calorimetry Vol. 103 (2) Springer Science and Business Media LLC

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Castronuovo, Giuseppina, Niccoli, Marcella, Velleca, Filomena (2003) Complexation of modified cyclodextrins with hydroxylated substances in aqueous solutions. Calorimetric studies at 298 K. Physical Chemistry Chemical Physics, 5 (12). 2658pp. doi:10.1039/b302888g
Niccoli, Marcella, Oliva, Rosario, Castronuovo, Giuseppina (2017) Cyclodextrin–protein interaction as inhibiting factor against aggregation. Journal of Thermal Analysis and Calorimetry, 127 (2) 1491-1499 doi:10.1007/s10973-016-5736-8
Niccoli, Marcella, Castronuovo, Giuseppina (2016) The conformational stability of ovalbumin and lysozyme in the aqueous solutions of various cosolvents. Journal of Thermal Analysis and Calorimetry, 123 (3) 2149-2156 doi:10.1007/s10973-015-4921-5
Castronuovo, Giuseppina, Elia, Vittorio, Niccoli, Marcella, Velleca, Filomena (2001) Preferential configurations in the aqueous solutions of dicarboxylic acids, diols and hydroxyacids: Calorimetric studies at 298 K. Physical Chemistry Chemical Physics, 3 (12). 2488-2492 doi:10.1039/b100987g
Castronuovo, Giuseppina, Elia, Vittorio, Niccoli, Marcella, Velleca, Filomena (2002) Calorimetric studies of hydrophobic interactions of alkanols in concentrated aqueous solutions of glucose. Thermochimica Acta, 389. 1-9 doi:10.1016/s0040-6031(01)00843-7
Castronuovo, Giuseppina, Niccoli, Marcella (2013) Thermodynamics of inclusion complexes of natural and modified cyclodextrins with acetylsalicylic acid and ibuprofen in aqueous solution at 298K. Thermochimica Acta, 557. 44-49 doi:10.1016/j.tca.2013.01.037
Castronuovo, Giuseppina, Elia, Vittorio, Niccoli, Marcella, Strollo, Daniela, Velleca, Filomena (1999) Role of functional groups in determining interactions in ternary aqueous solutions of enantiomeric α-amino acids: a calorimetric study at 298 K. Physical Chemistry Chemical Physics, 1 (24). 5653-5657 doi:10.1039/a907640i
Simon, Judit (2011) Editorial 2011. Journal of Thermal Analysis and Calorimetry, 103 (1) 1-2 doi:10.1007/s10973-010-1223-9
Dziejowski, J., Białobrzewski, I. (2011) Calorimetric studies of solid wastes, sewage sludge, wastewaters and their effects on soil biodegradation processes. Journal of Thermal Analysis and Calorimetry, 104 (1) 161-168 doi:10.1007/s10973-010-1260-4
Castronuovo, Giuseppina, d'Isanto, Giuliano, Elia, Vittorio, Velleca, Filomena (1996) Role of cosolvent in hydrophobic interactions. Calorimetric studies of alkanols in concentrated aqueous solutions of urea at 298 K. Journal of the Chemical Society, Faraday Transactions, 92. 3087pp. doi:10.1039/ft9969203087
Zhang, Shubin, Wang, Haojing (2011) Thermal degradation of amino-group-modified polydimethylsiloxane. Journal of Thermal Analysis and Calorimetry, 103 (2) 711-716 doi:10.1007/s10973-010-1021-4
 
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