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Mojumdar, S. C., Moresoli, C., Simon, L. C., Legge, R. L. (2011) Edible wheat gluten (WG) protein films. Journal of Thermal Analysis and Calorimetry, 104 (3) 929-936 doi:10.1007/s10973-011-1491-z

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Reference TypeJournal (article/letter/editorial)
TitleEdible wheat gluten (WG) protein films
JournalJournal of Thermal Analysis and Calorimetry
AuthorsMojumdar, S. C.Author
Moresoli, C.Author
Simon, L. C.Author
Legge, R. L.Author
Year2011 (June)Volume104
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-011-1491-zSearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID16448346Long-form Identifiermindat:1:5:16448346:0
GUID0
Full ReferenceMojumdar, S. C., Moresoli, C., Simon, L. C., Legge, R. L. (2011) Edible wheat gluten (WG) protein films. Journal of Thermal Analysis and Calorimetry, 104 (3) 929-936 doi:10.1007/s10973-011-1491-z
Plain TextMojumdar, S. C., Moresoli, C., Simon, L. C., Legge, R. L. (2011) Edible wheat gluten (WG) protein films. Journal of Thermal Analysis and Calorimetry, 104 (3) 929-936 doi:10.1007/s10973-011-1491-z
In(2011, June) Journal of Thermal Analysis and Calorimetry Vol. 104 (3) Springer Science and Business Media LLC

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