Bernabé, Giseli Aparecida, Almeida, S., Ribeiro, C. A., Crespi, M. S. (2011) Evaluation of organic molecules originated during composting process. Journal of Thermal Analysis and Calorimetry, 106 (3) 773-778 doi:10.1007/s10973-011-1420-1
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Evaluation of organic molecules originated during composting process | ||
Journal | Journal of Thermal Analysis and Calorimetry | ||
Authors | Bernabé, Giseli Aparecida | Author | |
Almeida, S. | Author | ||
Ribeiro, C. A. | Author | ||
Crespi, M. S. | Author | ||
Year | 2011 (December) | Volume | 106 |
Issue | 3 | ||
Publisher | Springer Science and Business Media LLC | ||
DOI | doi:10.1007/s10973-011-1420-1Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16448672 | Long-form Identifier | mindat:1:5:16448672:0 |
GUID | 0 | ||
Full Reference | Bernabé, Giseli Aparecida, Almeida, S., Ribeiro, C. A., Crespi, M. S. (2011) Evaluation of organic molecules originated during composting process. Journal of Thermal Analysis and Calorimetry, 106 (3) 773-778 doi:10.1007/s10973-011-1420-1 | ||
Plain Text | Bernabé, Giseli Aparecida, Almeida, S., Ribeiro, C. A., Crespi, M. S. (2011) Evaluation of organic molecules originated during composting process. Journal of Thermal Analysis and Calorimetry, 106 (3) 773-778 doi:10.1007/s10973-011-1420-1 | ||
In | (2011, December) Journal of Thermal Analysis and Calorimetry Vol. 106 (3) Springer Science and Business Media LLC |
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