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Tomaszewska-Gras, Jolanta (2013) Melting and crystallization DSC profiles of milk fat depending on selected factors. Journal of Thermal Analysis and Calorimetry, 113 (1) 199-208 doi:10.1007/s10973-013-3087-2

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Reference TypeJournal (article/letter/editorial)
TitleMelting and crystallization DSC profiles of milk fat depending on selected factors
JournalJournal of Thermal Analysis and Calorimetry
AuthorsTomaszewska-Gras, JolantaAuthor
Year2013 (July)Volume113
Issue1
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-013-3087-2Search in ResearchGate
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Mindat Ref. ID16450003Long-form Identifiermindat:1:5:16450003:7
GUID0
Full ReferenceTomaszewska-Gras, Jolanta (2013) Melting and crystallization DSC profiles of milk fat depending on selected factors. Journal of Thermal Analysis and Calorimetry, 113 (1) 199-208 doi:10.1007/s10973-013-3087-2
Plain TextTomaszewska-Gras, Jolanta (2013) Melting and crystallization DSC profiles of milk fat depending on selected factors. Journal of Thermal Analysis and Calorimetry, 113 (1) 199-208 doi:10.1007/s10973-013-3087-2
In(2013, July) Journal of Thermal Analysis and Calorimetry Vol. 113 (1) Springer Science and Business Media LLC

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