Chen, Zhe, Zhao, Yanling, Liu, Shuxian, Zheng, Quanfu, Liu, Tiantian, Ma, Xiao, Zhang, Ping, Li, Ruisheng, Wang, Lifu, Li, Yonggang, Zhang, Yaming, Xiao, Xiaohe (2015) Study on hot property differences of Aconiti Lateralis Radix Praeparata and its compatibility with different ginger processed products based on bio-thermodynamics. Journal of Thermal Analysis and Calorimetry, 120 (1) 1043-1051 doi:10.1007/s10973-014-4032-8
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Study on hot property differences of Aconiti Lateralis Radix Praeparata and its compatibility with different ginger processed products based on bio-thermodynamics | ||
Journal | Journal of Thermal Analysis and Calorimetry | ||
Authors | Chen, Zhe | Author | |
Zhao, Yanling | Author | ||
Liu, Shuxian | Author | ||
Zheng, Quanfu | Author | ||
Liu, Tiantian | Author | ||
Ma, Xiao | Author | ||
Zhang, Ping | Author | ||
Li, Ruisheng | Author | ||
Wang, Lifu | Author | ||
Li, Yonggang | Author | ||
Zhang, Yaming | Author | ||
Xiao, Xiaohe | Author | ||
Year | 2015 (April) | Volume | 120 |
Issue | 1 | ||
Publisher | Springer Science and Business Media LLC | ||
DOI | doi:10.1007/s10973-014-4032-8Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16451569 | Long-form Identifier | mindat:1:5:16451569:7 |
GUID | 0 | ||
Full Reference | Chen, Zhe, Zhao, Yanling, Liu, Shuxian, Zheng, Quanfu, Liu, Tiantian, Ma, Xiao, Zhang, Ping, Li, Ruisheng, Wang, Lifu, Li, Yonggang, Zhang, Yaming, Xiao, Xiaohe (2015) Study on hot property differences of Aconiti Lateralis Radix Praeparata and its compatibility with different ginger processed products based on bio-thermodynamics. Journal of Thermal Analysis and Calorimetry, 120 (1) 1043-1051 doi:10.1007/s10973-014-4032-8 | ||
Plain Text | Chen, Zhe, Zhao, Yanling, Liu, Shuxian, Zheng, Quanfu, Liu, Tiantian, Ma, Xiao, Zhang, Ping, Li, Ruisheng, Wang, Lifu, Li, Yonggang, Zhang, Yaming, Xiao, Xiaohe (2015) Study on hot property differences of Aconiti Lateralis Radix Praeparata and its compatibility with different ginger processed products based on bio-thermodynamics. Journal of Thermal Analysis and Calorimetry, 120 (1) 1043-1051 doi:10.1007/s10973-014-4032-8 | ||
In | (2015, April) Journal of Thermal Analysis and Calorimetry Vol. 120 (1) Springer Science and Business Media LLC |
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