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Ohata, Tomonori, Ikeda, Hirohito, Mizobe, Takeshi, Yukawa, Miho, Aki, Hatsumi (2019) Effect of solution pH on complex formation between epi-type catechin and β-cyclodextrin. Journal of Thermal Analysis and Calorimetry, 135 (5) 2837-2841 doi:10.1007/s10973-018-7602-3

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Reference TypeJournal (article/letter/editorial)
TitleEffect of solution pH on complex formation between epi-type catechin and β-cyclodextrin
JournalJournal of Thermal Analysis and Calorimetry
AuthorsOhata, TomonoriAuthor
Ikeda, HirohitoAuthor
Mizobe, TakeshiAuthor
Yukawa, MihoAuthor
Aki, HatsumiAuthor
Year2019 (March)Volume135
Issue5
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-018-7602-3Search in ResearchGate
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Mindat Ref. ID16454865Long-form Identifiermindat:1:5:16454865:7
GUID0
Full ReferenceOhata, Tomonori, Ikeda, Hirohito, Mizobe, Takeshi, Yukawa, Miho, Aki, Hatsumi (2019) Effect of solution pH on complex formation between epi-type catechin and β-cyclodextrin. Journal of Thermal Analysis and Calorimetry, 135 (5) 2837-2841 doi:10.1007/s10973-018-7602-3
Plain TextOhata, Tomonori, Ikeda, Hirohito, Mizobe, Takeshi, Yukawa, Miho, Aki, Hatsumi (2019) Effect of solution pH on complex formation between epi-type catechin and β-cyclodextrin. Journal of Thermal Analysis and Calorimetry, 135 (5) 2837-2841 doi:10.1007/s10973-018-7602-3
In(2019, March) Journal of Thermal Analysis and Calorimetry Vol. 135 (5) Springer Science and Business Media LLC

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