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Fazeli, Iman, Sarmasti Emami, Mohammad Reza, Nazeri, Mohammad Hossein (2021) Comparing the effect of single and mixture surfactants on the improvement in stability and thermal conductivity of CuO nanofluid: an experimental study. Journal of Thermal Analysis and Calorimetry, 146 (2) 967-980 doi:10.1007/s10973-020-10056-8

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Reference TypeJournal (article/letter/editorial)
TitleComparing the effect of single and mixture surfactants on the improvement in stability and thermal conductivity of CuO nanofluid: an experimental study
JournalJournal of Thermal Analysis and Calorimetry
AuthorsFazeli, ImanAuthor
Sarmasti Emami, Mohammad RezaAuthor
Nazeri, Mohammad HosseinAuthor
Year2021 (October)Volume146
Issue2
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-020-10056-8Search in ResearchGate
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Mindat Ref. ID16457583Long-form Identifiermindat:1:5:16457583:7
GUID0
Full ReferenceFazeli, Iman, Sarmasti Emami, Mohammad Reza, Nazeri, Mohammad Hossein (2021) Comparing the effect of single and mixture surfactants on the improvement in stability and thermal conductivity of CuO nanofluid: an experimental study. Journal of Thermal Analysis and Calorimetry, 146 (2) 967-980 doi:10.1007/s10973-020-10056-8
Plain TextFazeli, Iman, Sarmasti Emami, Mohammad Reza, Nazeri, Mohammad Hossein (2021) Comparing the effect of single and mixture surfactants on the improvement in stability and thermal conductivity of CuO nanofluid: an experimental study. Journal of Thermal Analysis and Calorimetry, 146 (2) 967-980 doi:10.1007/s10973-020-10056-8
In(2021, October) Journal of Thermal Analysis and Calorimetry Vol. 146 (2) Springer Science and Business Media LLC

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