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Palenzuela, María del Valle, López de Lerma, Nieves, Sánchez-Suárez, Fernando, Martínez-García, Rafael, Peinado, Rafael Andrés, Rosal, Antonio (2023) Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments. Applied Sciences, 13 (14) 8001 doi:10.3390/app13148001

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Reference TypeJournal (article/letter/editorial)
TitleAroma Composition of Wines Produced from Grapes Treated with Organic Amendments
JournalApplied Sciences
AuthorsPalenzuela, María del ValleAuthor
López de Lerma, NievesAuthor
Sánchez-Suárez, FernandoAuthor
Martínez-García, RafaelAuthor
Peinado, Rafael AndrésAuthor
Rosal, AntonioAuthor
Year2023 (July 8)Volume13
Issue14
PublisherMDPI AG
DOIdoi:10.3390/app13148001Search in ResearchGate
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Mindat Ref. ID16528089Long-form Identifiermindat:1:5:16528089:1
GUID0
Full ReferencePalenzuela, María del Valle, López de Lerma, Nieves, Sánchez-Suárez, Fernando, Martínez-García, Rafael, Peinado, Rafael Andrés, Rosal, Antonio (2023) Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments. Applied Sciences, 13 (14) 8001 doi:10.3390/app13148001
Plain TextPalenzuela, María del Valle, López de Lerma, Nieves, Sánchez-Suárez, Fernando, Martínez-García, Rafael, Peinado, Rafael Andrés, Rosal, Antonio (2023) Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments. Applied Sciences, 13 (14) 8001 doi:10.3390/app13148001
In(2023, July) Applied Sciences Vol. 13 (14) MDPI AG

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