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Yi, Bo, Xu, Hengyi (2023) Research and Development Status of Prepared Foods in China: A Review. Applied Sciences, 13 (14) 7998 doi:10.3390/app13147998

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Reference TypeJournal (article/letter/editorial)
TitleResearch and Development Status of Prepared Foods in China: A Review
JournalApplied Sciences
AuthorsYi, BoAuthor
Xu, HengyiAuthor
Year2023 (July 8)Volume13
Issue14
PublisherMDPI AG
DOIdoi:10.3390/app13147998Search in ResearchGate
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Mindat Ref. ID16528095Long-form Identifiermindat:1:5:16528095:2
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Full ReferenceYi, Bo, Xu, Hengyi (2023) Research and Development Status of Prepared Foods in China: A Review. Applied Sciences, 13 (14) 7998 doi:10.3390/app13147998
Plain TextYi, Bo, Xu, Hengyi (2023) Research and Development Status of Prepared Foods in China: A Review. Applied Sciences, 13 (14) 7998 doi:10.3390/app13147998
In(2023, July) Applied Sciences Vol. 13 (14) MDPI AG

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