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Peng, Xiaohui, Wang, Ya, Wang, Qingying, Tang, Jiaojiao, Zhang, Maosen, Yang, Xiupei (2022) Selective and sensitive detection of tartrazine in beverages by sulfur quantum dots with high fluorescence quantum yield. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 279. Elsevier BV. 121454 doi:10.1016/j.saa.2022.121454

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Reference TypeJournal (article/letter/editorial)
TitleSelective and sensitive detection of tartrazine in beverages by sulfur quantum dots with high fluorescence quantum yield
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsPeng, XiaohuiAuthor
Wang, YaAuthor
Wang, QingyingAuthor
Tang, JiaojiaoAuthor
Zhang, MaosenAuthor
Yang, XiupeiAuthor
Year2022 (October)Volume279
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2022.121454Search in ResearchGate
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Mindat Ref. ID16607114Long-form Identifiermindat:1:5:16607114:6
GUID0
Full ReferencePeng, Xiaohui, Wang, Ya, Wang, Qingying, Tang, Jiaojiao, Zhang, Maosen, Yang, Xiupei (2022) Selective and sensitive detection of tartrazine in beverages by sulfur quantum dots with high fluorescence quantum yield. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 279. Elsevier BV. 121454 doi:10.1016/j.saa.2022.121454
Plain TextPeng, Xiaohui, Wang, Ya, Wang, Qingying, Tang, Jiaojiao, Zhang, Maosen, Yang, Xiupei (2022) Selective and sensitive detection of tartrazine in beverages by sulfur quantum dots with high fluorescence quantum yield. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 279. Elsevier BV. 121454 doi:10.1016/j.saa.2022.121454
In(2022) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 279. Elsevier BV


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