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Warmińska, Dorota (2018) Effect of Amino Acids and Sodium Chloride on d-Sorbitol in Aqueous Solutions at Different Temperatures: Volumetric and Acoustic Approach. Journal of Solution Chemistry, 47 (11) 1794-1823 doi:10.1007/s10953-018-0820-2

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Reference TypeJournal (article/letter/editorial)
TitleEffect of Amino Acids and Sodium Chloride on d-Sorbitol in Aqueous Solutions at Different Temperatures: Volumetric and Acoustic Approach
JournalJournal of Solution Chemistry
AuthorsWarmińska, DorotaAuthor
Year2018 (November)Volume47
Issue11
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10953-018-0820-2Search in ResearchGate
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Mindat Ref. ID16807766Long-form Identifiermindat:1:5:16807766:5
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Full ReferenceWarmińska, Dorota (2018) Effect of Amino Acids and Sodium Chloride on d-Sorbitol in Aqueous Solutions at Different Temperatures: Volumetric and Acoustic Approach. Journal of Solution Chemistry, 47 (11) 1794-1823 doi:10.1007/s10953-018-0820-2
Plain TextWarmińska, Dorota (2018) Effect of Amino Acids and Sodium Chloride on d-Sorbitol in Aqueous Solutions at Different Temperatures: Volumetric and Acoustic Approach. Journal of Solution Chemistry, 47 (11) 1794-1823 doi:10.1007/s10953-018-0820-2
In(2018, November) Journal of Solution Chemistry Vol. 47 (11) Springer Science and Business Media LLC

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