Çelik, Ecem Evrim, Cömert, Ezgi Doğan, Gökmen, Vural (2024) The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants. Talanta, 269. 125474 doi:10.1016/j.talanta.2023.125474
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants | ||
Journal | Talanta | ||
Authors | Çelik, Ecem Evrim | Author | |
Cömert, Ezgi Doğan | Author | ||
Gökmen, Vural | Author | ||
Year | 2024 (March) | Volume | 269 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.talanta.2023.125474Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16962812 | Long-form Identifier | mindat:1:5:16962812:5 |
GUID | 0 | ||
Full Reference | Çelik, Ecem Evrim, Cömert, Ezgi Doğan, Gökmen, Vural (2024) The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants. Talanta, 269. 125474 doi:10.1016/j.talanta.2023.125474 | ||
Plain Text | Çelik, Ecem Evrim, Cömert, Ezgi Doğan, Gökmen, Vural (2024) The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants. Talanta, 269. 125474 doi:10.1016/j.talanta.2023.125474 | ||
In | (2024) Talanta Vol. 269. Elsevier BV |
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