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Antipova, T. A., Androsova, N. L., Felik, S. V., Simonenko, S. V., Kudryashova, O. V. (2023) Development of the composition and technology of dry drinks based on whey. Vestnik MGTU, 26 (3) 242-248 doi:10.21443/1560-9278-2023-26-3-242-248

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Reference TypeJournal (article/letter/editorial)
TitleDevelopment of the composition and technology of dry drinks based on whey
JournalVestnik MGTU
AuthorsAntipova, T. A.Author
Androsova, N. L.Author
Felik, S. V.Author
Simonenko, S. V.Author
Kudryashova, O. V.Author
Year2023 (September 29)Volume26
Issue3
PublisherFSEI HPE Murmansk State Technical University
DOIdoi:10.21443/1560-9278-2023-26-3-242-248Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID17183714Long-form Identifiermindat:1:5:17183714:0
GUID0
Full ReferenceAntipova, T. A., Androsova, N. L., Felik, S. V., Simonenko, S. V., Kudryashova, O. V. (2023) Development of the composition and technology of dry drinks based on whey. Vestnik MGTU, 26 (3) 242-248 doi:10.21443/1560-9278-2023-26-3-242-248
Plain TextAntipova, T. A., Androsova, N. L., Felik, S. V., Simonenko, S. V., Kudryashova, O. V. (2023) Development of the composition and technology of dry drinks based on whey. Vestnik MGTU, 26 (3) 242-248 doi:10.21443/1560-9278-2023-26-3-242-248
In(2023, September) Vestnik MGTU Vol. 26 (3) FSEI HPE Murmansk State Technical University

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