Reference Type | Journal (article/letter/editorial) |
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Title | Low temperature char oxidation kinetics: effect of preparation method |
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Journal | Fuel |
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Authors | McDonald, Kent M. | Author |
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Hyde, William D. | Author |
Hecker, William C. | Author |
Year | 1992 (March) | Volume | 71 |
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Issue | 3 |
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Publisher | Elsevier BV |
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DOI | doi:10.1016/0016-2361(92)90081-xSearch in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 17365088 | Long-form Identifier | mindat:1:5:17365088:4 |
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GUID | 0 |
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Full Reference | McDonald, Kent M., Hyde, William D., Hecker, William C. (1992) Low temperature char oxidation kinetics: effect of preparation method. Fuel, 71 (3) 319-323 doi:10.1016/0016-2361(92)90081-x |
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Plain Text | McDonald, Kent M., Hyde, William D., Hecker, William C. (1992) Low temperature char oxidation kinetics: effect of preparation method. Fuel, 71 (3) 319-323 doi:10.1016/0016-2361(92)90081-x |
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In | (1992, March) Fuel Vol. 71 (3) Elsevier BV |
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