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Shental-Bechor, D., Levy, Y. (2008) Effect of glycosylation on protein folding: A close look at thermodynamic stabilization. Proceedings of the National Academy of Sciences, 105 (24) 8256-8261 doi:10.1073/pnas.0801340105

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Reference TypeJournal (article/letter/editorial)
TitleEffect of glycosylation on protein folding: A close look at thermodynamic stabilization
JournalProceedings of the National Academy of Sciences
AuthorsShental-Bechor, D.Author
Levy, Y.Author
Year2008 (June 17)Volume105
Issue24
PublisherProceedings of the National Academy of Sciences
DOIdoi:10.1073/pnas.0801340105Search in ResearchGate
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Mindat Ref. ID1750765Long-form Identifiermindat:1:5:1750765:7
GUID0
Full ReferenceShental-Bechor, D., Levy, Y. (2008) Effect of glycosylation on protein folding: A close look at thermodynamic stabilization. Proceedings of the National Academy of Sciences, 105 (24) 8256-8261 doi:10.1073/pnas.0801340105
Plain TextShental-Bechor, D., Levy, Y. (2008) Effect of glycosylation on protein folding: A close look at thermodynamic stabilization. Proceedings of the National Academy of Sciences, 105 (24) 8256-8261 doi:10.1073/pnas.0801340105
In(2008, June) Proceedings of the National Academy of Sciences Vol. 105 (24) Proceedings of the National Academy of Sciences

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Shental-Bechor, D., Smith, M. T. J., MacKenzie, D., Broom, A., Marcovitz, A., Ghashut, F., Go, C., Bralha, F., Meiering, E. M., Levy, Y. (2012) Nonnative interactions regulate folding and switching of myristoylated protein. Proceedings of the National Academy of Sciences, 109 (44) 17839-17844 doi:10.1073/pnas.1201803109
Gavrilov, Yulian, Shental-Bechor, Dalit, Greenblatt, Harry M., Levy, Yaakov (2015) Glycosylation May Reduce Protein Thermodynamic Stability by Inducing a Conformational Distortion. The Journal of Physical Chemistry Letters, 6 (18). 3572-3577 doi:10.1021/acs.jpclett.5b01588
Nelson, E. D., Grishin, N. V. (2008) Folding domain B of protein A on a dynamically partitioned free energy landscape. Proceedings of the National Academy of Sciences, 105 (5) 1489-1493 doi:10.1073/pnas.0705707105
Live, D. H., Kumar, R. A., Beebe, X., Danishefsky, S. J. (1996) Conformational influences of glycosylation of a peptide: A possible model for the effect of glycosylation on the rate of protein folding. Proceedings of the National Academy of Sciences, 93 (23) 12759-12761 doi:10.1073/pnas.93.23.12759
Govindarajan, S., Goldstein, R. A. (1998) On the thermodynamic hypothesis of protein folding. Proceedings of the National Academy of Sciences, 95 (10) 5545-5549 doi:10.1073/pnas.95.10.5545
Qi, X., Portman, J. J. (2008) Capillarity-like growth of protein folding nuclei. Proceedings of the National Academy of Sciences, 105 (32) 11164-11169 doi:10.1073/pnas.0711527105
Ferreiro, D. U., Wolynes, P. G. (2008) The capillarity picture and the kinetics of one-dimensional protein folding. Proceedings of the National Academy of Sciences, 105 (29) 9853-9854 doi:10.1073/pnas.0805287105
Abelson, John (2017) A close-up look at the spliceosome, at last. Proceedings of the National Academy of Sciences, 114 (17) 4288-4293 doi:10.1073/pnas.1700390114
Capraro, D. T., Roy, M., Onuchic, J. N., Jennings, P. A. (2008) Backtracking on the folding landscape of the  -trefoil protein interleukin-1 ?. Proceedings of the National Academy of Sciences, 105 (39) 14844-14848 doi:10.1073/pnas.0807812105
Davidson, A. R. (2008) A folding space odyssey. Proceedings of the National Academy of Sciences, 105 (8) 2759-2760 doi:10.1073/pnas.0800030105
Mittal, J., Best, R. B. (2008) Thermodynamics and kinetics of protein folding under confinement. Proceedings of the National Academy of Sciences, 105 (51) 20233-20238 doi:10.1073/pnas.0807742105
 
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