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Piasecka, Iga, Brzezińska, Rita, Wiktor, Artur, Górska, Agata (2024) Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products. Applied Sciences, 14 (16) 7214 doi:10.3390/app14167214

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Reference TypeJournal (article/letter/editorial)
TitleResponse Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products
JournalApplied Sciences
AuthorsPiasecka, IgaAuthor
Brzezińska, RitaAuthor
Wiktor, ArturAuthor
Górska, AgataAuthor
Year2024 (August 16)Volume14
Page(s)7214Issue16
PublisherMDPI AG
DOIdoi:10.3390/app14167214Search in ResearchGate
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Mindat Ref. ID17548440Long-form Identifiermindat:1:5:17548440:1
GUID0
Full ReferencePiasecka, Iga, Brzezińska, Rita, Wiktor, Artur, Górska, Agata (2024) Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products. Applied Sciences, 14 (16) 7214 doi:10.3390/app14167214
Plain TextPiasecka, Iga, Brzezińska, Rita, Wiktor, Artur, Górska, Agata (2024) Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products. Applied Sciences, 14 (16) 7214 doi:10.3390/app14167214
In(2024, August) Applied Sciences Vol. 14 (16) MDPI AG

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Piasecka, Iga, Górska, Agata, Ostrowska-Ligęza, Ewa, Kalisz, Stanisław (2021) The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils. Applied Sciences, 11 (16) 7704pp. doi:10.3390/app11167704
Brzezińska, Rita, Wirkowska-Wojdyła, Magdalena, Piasecka, Iga, Górska, Agata (2023) Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin. Applied Sciences, 13 (9) 5388 doi:10.3390/app13095388
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