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Liu, Yi-Fang, Wu, Yi-Chen, Yang, Yu, Lo, Hui-Chen (2024) Soy Protein and Safflower-Seed Oil Attenuate Inflammation and Immune Dysfunction in Rats with Hyperuricemia. International Journal of Molecular Sciences, 25 (23). doi:10.3390/ijms252312977

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Reference TypeJournal (article/letter/editorial)
TitleSoy Protein and Safflower-Seed Oil Attenuate Inflammation and Immune Dysfunction in Rats with Hyperuricemia
JournalInternational Journal of Molecular Sciences
AuthorsLiu, Yi-FangAuthor
Wu, Yi-ChenAuthor
Yang, YuAuthor
Lo, Hui-ChenAuthor
Year2024 (December 3)Volume25
Issue23
PublisherMDPI AG
DOIdoi:10.3390/ijms252312977Search in ResearchGate
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Mindat Ref. ID17756495Long-form Identifiermindat:1:5:17756495:8
GUID0
Full ReferenceLiu, Yi-Fang, Wu, Yi-Chen, Yang, Yu, Lo, Hui-Chen (2024) Soy Protein and Safflower-Seed Oil Attenuate Inflammation and Immune Dysfunction in Rats with Hyperuricemia. International Journal of Molecular Sciences, 25 (23). doi:10.3390/ijms252312977
Plain TextLiu, Yi-Fang, Wu, Yi-Chen, Yang, Yu, Lo, Hui-Chen (2024) Soy Protein and Safflower-Seed Oil Attenuate Inflammation and Immune Dysfunction in Rats with Hyperuricemia. International Journal of Molecular Sciences, 25 (23). doi:10.3390/ijms252312977
In(2024, December) International Journal of Molecular Sciences Vol. 25 (23). MDPI AG

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