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Hudson, Kieran L., Bartlett, Gail J., Diehl, Roger C., Agirre, Jon, Gallagher, Timothy, Kiessling, Laura L., Woolfson, Derek N. (2015) Carbohydrate–Aromatic Interactions in Proteins. Journal Of The American Chemical Society, 137 (48) 15152-15160 doi:10.1021/jacs.5b08424

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Reference TypeJournal (article/letter/editorial)
TitleCarbohydrate–Aromatic Interactions in Proteins
JournalJournal Of The American Chemical Society
AuthorsHudson, Kieran L.Author
Bartlett, Gail J.Author
Diehl, Roger C.Author
Agirre, JonAuthor
Gallagher, TimothyAuthor
Kiessling, Laura L.Author
Woolfson, Derek N.Author
Year2015 (December 9)Volume137
Issue48
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1021/jacs.5b08424Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID1777519Long-form Identifiermindat:1:5:1777519:7
GUID0
Full ReferenceHudson, Kieran L., Bartlett, Gail J., Diehl, Roger C., Agirre, Jon, Gallagher, Timothy, Kiessling, Laura L., Woolfson, Derek N. (2015) Carbohydrate–Aromatic Interactions in Proteins. Journal Of The American Chemical Society, 137 (48) 15152-15160 doi:10.1021/jacs.5b08424
Plain TextHudson, Kieran L., Bartlett, Gail J., Diehl, Roger C., Agirre, Jon, Gallagher, Timothy, Kiessling, Laura L., Woolfson, Derek N. (2015) Carbohydrate–Aromatic Interactions in Proteins. Journal Of The American Chemical Society, 137 (48) 15152-15160 doi:10.1021/jacs.5b08424
In(2015, December) Journal Of The American Chemical Society Vol. 137 (48) American Chemical Society (ACS)

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Smith, Emily A., Thomas, William D., Kiessling, Laura L., Corn, Robert M. (2003) Surface Plasmon Resonance Imaging Studies of Protein-Carbohydrate Interactions. Journal Of The American Chemical Society, 125 (20) 6140-6148 doi:10.1021/ja034165u
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