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Hammill, W. H., La Mer, Victor K. (1934) The Influence of D2O and HDO on the Mutarotation of Glucose. The Journal of Chemical Physics, 2 (12) 891 doi:10.1063/1.1749414

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Reference TypeJournal (article/letter/editorial)
TitleThe Influence of D2O and HDO on the Mutarotation of Glucose
JournalThe Journal of Chemical Physics
AuthorsHammill, W. H.Author
La Mer, Victor K.Author
Year1934 (December)Volume2
Issue12
PublisherAIP Publishing
DOIdoi:10.1063/1.1749414
Generate Citation Formats
Mindat Ref. ID1991432Long-form Identifiermindat:1:5:1991432:9
GUID0
Full ReferenceHammill, W. H., La Mer, Victor K. (1934) The Influence of D2O and HDO on the Mutarotation of Glucose. The Journal of Chemical Physics, 2 (12) 891 doi:10.1063/1.1749414
Plain TextHammill, W. H., La Mer, Victor K. (1934) The Influence of D2O and HDO on the Mutarotation of Glucose. The Journal of Chemical Physics, 2 (12) 891 doi:10.1063/1.1749414
In(1934, December) The Journal of Chemical Physics Vol. 2 (12) AIP Publishing

See Also

These are possibly similar items as determined by title/reference text matching only.

Hamill, W. H., La Mer, V. K. (1936) The Mutarotation of Glucose in H2O–D2O Mixtures. The Journal of Chemical Physics, 4 (2) 144-145 doi:10.1063/1.1749803
Hamill, W. H., La Mer, Victor K. (1936) The Acid‐Base Catalysis of the Mutarotation of Glucose in Protium Oxide‐Deuterium Oxide Mixtures. The Journal of Chemical Physics, 4 (7) 395-401 doi:10.1063/1.1749868
Mer, Victor K. la, Baker, Weldon N. (1934) The Freezing Point of Mixtures of H2O and D2O. The Latent Heat of Fusion of D2O. Journal Of The American Chemical Society, 56 (12) 2641-2643 doi:10.1021/ja01327a030
Hamill, W. H., La Mer, V. K. (1936) Sucrose Inversion in H2O – D2O. The Journal of Chemical Physics, 4 (4) 294 doi:10.1063/1.1749841
Baker, Weldon N., La Mer, Victor K. (1935) The Conductance of Potassium Chloride and of Hydrochloric‐Deuterochloric Acid H2O—D2O Mixtures. The Viscosity of H2O—D2O. The Journal of Chemical Physics, 3 (7) 406-410 doi:10.1063/1.1749689
Maron, Samuel H., Mer, Victor K. La (1938) Kinetics of Neutralization of Pseudo Acids in H2O and D2O. Journal Of The American Chemical Society, 60 (11) 2588-2596 doi:10.1021/ja01278a009
Mer, Victor K. La, Eichelberger, W. C., Urey, H. C. (1934) FREEZING POINTS OF MIXTURES OF THE WATERS, H12O AND H22O. Journal Of The American Chemical Society, 56 (1) 248-249 doi:10.1021/ja01316a511
Mer, Victor K. la, Greenspan, Joseph (1934) Anhydrous Acetylbenzilic Acid. Journal Of The American Chemical Society, 56 (4) 956 doi:10.1021/ja01319a061
Maron, Samuel H., Mer, Victor K. La. (1939) Kinetics of Isomerization of Aci to Nitro Forms of Nitroethane in H2O and D2O. Journal Of The American Chemical Society, 61 (3) 692-696 doi:10.1021/ja01872a046
Chittum, James P., Mer, Victor K. La (1937) Conductance of Salts in H2O-D2O Mixtures. Journal Of The American Chemical Society, 59 (11) 2425-2430 doi:10.1021/ja01290a094
Brescia, Frank, Mer, Victor K. La (1938) The Kinetics of the Hydrolysis of Ethyl Orthoformate in D2O-H2O Mixtures. Journal Of The American Chemical Society, 60 (8) 1962-1967 doi:10.1021/ja01275a070
 
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