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HEWLETT, R. T. (1903) Bacteria in Milk and its Products. Nature, 69 (1776) 28 doi:10.1038/069028c0

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Reference TypeJournal (article/letter/editorial)
TitleBacteria in Milk and its Products
JournalNature
AuthorsHEWLETT, R. T.Author
Year1903 (November)Volume69
Issue1776
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1038/069028c0
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Mindat Ref. ID2023223Long-form Identifiermindat:1:5:2023223:0
GUID0
Full ReferenceHEWLETT, R. T. (1903) Bacteria in Milk and its Products. Nature, 69 (1776) 28 doi:10.1038/069028c0
Plain TextHEWLETT, R. T. (1903) Bacteria in Milk and its Products. Nature, 69 (1776) 28 doi:10.1038/069028c0
In(1903, November) Nature Vol. 69 (1776) Springer Science and Business Media LLC

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HEWLETT, R. T. (1903) Bacteria in Daily Life. Nature, 67 (1747) 583 doi:10.1038/067583b0
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HEWLETT, R. T. (1904) Milk, its Production and Uses. Nature, 70 (1803) 52 doi:10.1038/070052a0
HEWLETT, R. T. (1910) Soured Milk: Its Nature, Preparation, and Uses. Nature, 83 (2110) 159-161 doi:10.1038/083159a0
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HEWLETT, R. T. (1911) Soured Milk and its Preparation. Lactic Cheeses. Nature, 85 (2150) 338-339 doi:10.1038/085338a0
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Hewlett, R. T. (1910) Soured Milk. Scientific American, 69 (1799) 411 doi:10.1038/scientificamerican06251910-411asupp
 
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