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H., R. T. (1912) Einführung in die Mykologie der Nahrungsmittelgewerbe. Nature, 88 (2203) 377 doi:10.1038/088377b0

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Reference TypeJournal (article/letter/editorial)
TitleEinführung in die Mykologie der Nahrungsmittelgewerbe
JournalNature
AuthorsH., R. T.Author
Year1912 (January)Volume88
Issue2203
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1038/088377b0
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Mindat Ref. ID2060003Long-form Identifiermindat:1:5:2060003:3
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Full ReferenceH., R. T. (1912) Einführung in die Mykologie der Nahrungsmittelgewerbe. Nature, 88 (2203) 377 doi:10.1038/088377b0
Plain TextH., R. T. (1912) Einführung in die Mykologie der Nahrungsmittelgewerbe. Nature, 88 (2203) 377 doi:10.1038/088377b0
In(1912, January) Nature Vol. 88 (2203) Springer Science and Business Media LLC

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HARDEN, A. (1912) Einführung in die Mykologie der Genussmittel und in die Gärungsphysiologie. Nature, 88 (2209) 578-579 doi:10.1038/088578b0
HEWLETT, R. T. (1914) (1) Einführung in die Mykologie der Gebrauchsund Abwässer (2) Die Gärungsgewerbe und ihre naturwissenschaftlichen Grundlagen. Nature, 93 (2314) 2 doi:10.1038/093002a0
R., (1912) Spectroscopic Methods. Nature, 88 (2203) 377 doi:10.1038/088377c0
(1912) The American Annual of Photography, 1912. Nature, 88 (2203) 377 doi:10.1038/088377a0
HERSCHEL, J. (1912) Are Eyes ever Autophanous?. Nature, 88 (2203) 377-378 doi:10.1038/088377d0
H., W. B. (1912) (1) Pflansengeographische Wandlungen der deutschen Landschaft (2) Die Pflanzenwelt Dalmatiens (3) Einführung in die Tropenwelt. Nature, 89 (2226) 421-422 doi:10.1038/089421a0
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JOHNSTON, H. H. (1912) Studies of Bird-life in Uganda. Nature, 88 (2203) 374-375 doi:10.1038/088374a0
DENDY, ARTHUR (1912) Die Mneme als erhaltendes Prinzip in Wechsel des Organischen Geschehens. Nature, 88 (2203) 371-372 doi:10.1038/088371a0
H., R. W. H. T. (1901) Einführung in die Theorie de Curven in der Ebene und im Raume. Nature, 63 (1642) 584-585 doi:10.1038/063584a0
(1912) Notes. Nature, 88 (2203) 383-388 doi:10.1038/088383a0
 
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