Kaloyereas, S. A. (1949) A New Method of Freezing Eggs in the Shell and Its Possibilities for Further Application on Freezing Foods in General. Science, 109 (2825). 171-173 doi:10.1126/science.109.2825.171
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | A New Method of Freezing Eggs in the Shell and Its Possibilities for Further Application on Freezing Foods in General | ||
Journal | Science | ||
Authors | Kaloyereas, S. A. | Author | |
Year | 1949 (February 18) | Volume | 109 |
Issue | 2825 | ||
Publisher | American Association for the Advancement of Science (AAAS) | ||
DOI | doi:10.1126/science.109.2825.171 | ||
Generate Citation Formats | |||
Mindat Ref. ID | 2155194 | Long-form Identifier | mindat:1:5:2155194:7 |
GUID | 0 | ||
Full Reference | Kaloyereas, S. A. (1949) A New Method of Freezing Eggs in the Shell and Its Possibilities for Further Application on Freezing Foods in General. Science, 109 (2825). 171-173 doi:10.1126/science.109.2825.171 | ||
Plain Text | Kaloyereas, S. A. (1949) A New Method of Freezing Eggs in the Shell and Its Possibilities for Further Application on Freezing Foods in General. Science, 109 (2825). 171-173 doi:10.1126/science.109.2825.171 | ||
In | (1949, February) Science Vol. 109 (2825) American Association for the Advancement of Science (AAAS) |
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