Fairchild, Ian (1995) W. Ricken, 1993. Sedimentation as a Three-Component System. Organic Carbon, Carbonate, Noncarbonate. Lecture Notes in Earth Sciences Series Volume 51. xii + 211 pp. Berlin, Heidelberg, New York, London, Paris, Tokyo, Hong Kong: Springer-Verlag. Price DM 84.00, Ös 655.20, SFr 84.00 (soft covers) ISBN 3 540 57386 0. Geological Magazine, 132 (3) 358-359 doi:10.1017/s0016756800013686

Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | W. Ricken, 1993. Sedimentation as a Three-Component System. Organic Carbon, Carbonate, Noncarbonate. Lecture Notes in Earth Sciences Series Volume 51. xii + 211 pp. Berlin, Heidelberg, New York, London, Paris, Tokyo, Hong Kong: Springer-Verlag. Price DM 84.00, Ös 655.20, SFr 84.00 (soft covers). ISBN 3 540 57386 0. | ||
Journal | Geological Magazine | ||
Authors | Fairchild, Ian | Author | |
Year | 1995 (May) | Volume | 132 |
Issue | 3 | ||
Publisher | Cambridge University Press (CUP) | ||
DOI | doi:10.1017/s0016756800013686Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 256607 | Long-form Identifier | mindat:1:5:256607:2 |
GUID | 0 | ||
Full Reference | Fairchild, Ian (1995) W. Ricken, 1993. Sedimentation as a Three-Component System. Organic Carbon, Carbonate, Noncarbonate. Lecture Notes in Earth Sciences Series Volume 51. xii + 211 pp. Berlin, Heidelberg, New York, London, Paris, Tokyo, Hong Kong: Springer-Verlag. Price DM 84.00, Ös 655.20, SFr 84.00 (soft covers) ISBN 3 540 57386 0. Geological Magazine, 132 (3) 358-359 doi:10.1017/s0016756800013686 | ||
Plain Text | Fairchild, Ian (1995) W. Ricken, 1993. Sedimentation as a Three-Component System. Organic Carbon, Carbonate, Noncarbonate. Lecture Notes in Earth Sciences Series Volume 51. xii + 211 pp. Berlin, Heidelberg, New York, London, Paris, Tokyo, Hong Kong: Springer-Verlag. Price DM 84.00, Ös 655.20, SFr 84.00 (soft covers) ISBN 3 540 57386 0. Geological Magazine, 132 (3) 358-359 doi:10.1017/s0016756800013686 | ||
In | (1995, May) Geological Magazine Vol. 132 (3) Cambridge University Press (CUP) |
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