Yunusova, S. G., Gusakova, S. D. (1982) Influence of the degree of ripeness of cotton seeds on the fatty acid composition of the lipids. Chemistry of Natural Compounds, 18 (1). 40-43 doi:10.1007/bf00581593
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Influence of the degree of ripeness of cotton seeds on the fatty acid composition of the lipids | ||
Journal | Chemistry of Natural Compounds | ||
Authors | Yunusova, S. G. | Author | |
Gusakova, S. D. | Author | ||
Year | 1982 (January) | Volume | 18 |
Issue | 1 | ||
Publisher | Springer Science and Business Media LLC | ||
DOI | doi:10.1007/bf00581593Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 3099054 | Long-form Identifier | mindat:1:5:3099054:6 |
GUID | 0 | ||
Full Reference | Yunusova, S. G., Gusakova, S. D. (1982) Influence of the degree of ripeness of cotton seeds on the fatty acid composition of the lipids. Chemistry of Natural Compounds, 18 (1). 40-43 doi:10.1007/bf00581593 | ||
Plain Text | Yunusova, S. G., Gusakova, S. D. (1982) Influence of the degree of ripeness of cotton seeds on the fatty acid composition of the lipids. Chemistry of Natural Compounds, 18 (1). 40-43 doi:10.1007/bf00581593 | ||
In | (1982, January) Chemistry of Natural Compounds Vol. 18 (1) Springer Science and Business Media LLC |
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