Reference Type | Journal (article/letter/editorial) |
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Title | Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis |
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Journal | Chemistry of Natural Compounds |
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Authors | Vereskovskii, V. V. | Author |
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Shapiro, D. K. | Author |
Year | 1986 (July) | Volume | 22 |
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Issue | 4 |
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Publisher | Springer Science and Business Media LLC |
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DOI | doi:10.1007/bf00579837Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 3100340 | Long-form Identifier | mindat:1:5:3100340:3 |
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GUID | 0 |
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Full Reference | Vereskovskii, V. V., Shapiro, D. K. (1986) Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis. Chemistry of Natural Compounds, 22 (4). 482-483 doi:10.1007/bf00579837 |
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Plain Text | Vereskovskii, V. V., Shapiro, D. K. (1986) Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis. Chemistry of Natural Compounds, 22 (4). 482-483 doi:10.1007/bf00579837 |
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In | (1986, July) Chemistry of Natural Compounds Vol. 22 (4) Springer Science and Business Media LLC |
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