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Golubev, V. N., Pilipenko, L. N., Kakhniashvili, T. A. (1986) Fractionation and composition of the carbohydrates ofFicus carica. Chemistry of Natural Compounds, 22 (6). 631-634 doi:10.1007/bf00598339

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Reference TypeJournal (article/letter/editorial)
TitleFractionation and composition of the carbohydrates ofFicus carica
JournalChemistry of Natural Compounds
AuthorsGolubev, V. N.Author
Pilipenko, L. N.Author
Kakhniashvili, T. A.Author
Year1986 (November)Volume22
Issue6
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/bf00598339Search in ResearchGate
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Mindat Ref. ID3100401Long-form Identifiermindat:1:5:3100401:3
GUID0
Full ReferenceGolubev, V. N., Pilipenko, L. N., Kakhniashvili, T. A. (1986) Fractionation and composition of the carbohydrates ofFicus carica. Chemistry of Natural Compounds, 22 (6). 631-634 doi:10.1007/bf00598339
Plain TextGolubev, V. N., Pilipenko, L. N., Kakhniashvili, T. A. (1986) Fractionation and composition of the carbohydrates ofFicus carica. Chemistry of Natural Compounds, 22 (6). 631-634 doi:10.1007/bf00598339
In(1986, November) Chemistry of Natural Compounds Vol. 22 (6) Springer Science and Business Media LLC

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Kolesnik, A. A., Kakhniashvili, T. A., Zherebin, Yu. L., Golubev, V. N., Pilipenko, L. N. (1986) Lipids of the fruit of Ficus carica. Chemistry of Natural Compounds, 22 (4). 394-397 doi:10.1007/bf00579808
Kakhniashvili, T. A., Kolesnik, A. A., Zherebin, Yu. L., Golubev, V. N. (1986) Liposoluble pigments of the fruit of Ficus carica. Chemistry of Natural Compounds, 22 (4). 477-479 doi:10.1007/bf00579833
Pilipenko, L. N., Pestrueva, L. I., Todorova, A. A. (1993) Fractionation and composition of the carbohydrates of leaf vegetables. Chemistry of Natural Compounds, 29 (3). 288-290 doi:10.1007/bf00630522
Usmanov, B. Z., Abubakirov, N. K. (1967) Separate determination of the furocoumarins ofFicus carica. Chemistry of Natural Compounds, 3 (5). 249-251 doi:10.1007/bf00574625
Golubev, V. N., Kostinskaya, L. I., Khalilov, M. A. (1987) Carbohydrates ofDiospyros kaki. Chemistry of Natural Compounds, 23 (1). 115-116 doi:10.1007/bf00602474
Olennikov, D. N., Nazarova, A. V., Rokhin, A. V., Ibragimov, T. A., Zilfikarov, I. N. (2010) Chemical composition of Callisia fragrans juice. II. Carbohydrates. Chemistry of Natural Compounds, 46 (2). 273-275 doi:10.1007/s10600-010-9585-6
Kadyrova, F. R., Shamsutdinov, M. -R. I., Shakirov, T. T. (1975) The isolation of psoberan from the leaves ofFicus carica. Chemistry of Natural Compounds, 11 (1). 95-96 doi:10.1007/bf00567043
Kochergina, T. Yu., Malinovskaya, G. V., Pokhilo, N. D., Denisenko, V. A., Uvarova, N. I. (1986) Composition of the outer bark ofBetula mandschurica. Chemistry of Natural Compounds, 22 (5). 611-612 doi:10.1007/bf00599283
Dikhtyarev, V. I., Kovalev, V. N., Komissarenko, N. F., Polyanskaya, L. I. (1986) Flavonoids ofPhaseolus vulgaris. Chemistry of Natural Compounds, 22 (6). 728 doi:10.1007/bf00598371
Pilipenko, L. N., Kalinkov, A. Yu., Spektor, A. V. (1999) Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products. Chemistry of Natural Compounds, 35 (2). 208-211 doi:10.1007/bf02234937
Natarov, V. V., Volovel'skii, L. N., Pilipenko, N. I., Zvyagintseva, T. V., Bodrykh, E. A., Simonova, L. I., Abramova, L. P. (1990) Synthesis and properties of a number of salts of N-succinylmethionine. Chemistry of Natural Compounds, 26 (1). 70-71 doi:10.1007/bf00605205
 
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