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Bandyukova, V. A., Ligai, L. V. (1987) A chemical investigation of the fruit ofAbelmoschus esculentus. Chemistry of Natural Compounds, 23 (3). 376-377 doi:10.1007/bf00600851

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Reference TypeJournal (article/letter/editorial)
TitleA chemical investigation of the fruit ofAbelmoschus esculentus
JournalChemistry of Natural Compounds
AuthorsBandyukova, V. A.Author
Ligai, L. V.Author
Year1987Volume23
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/bf00600851Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID3100569Long-form Identifiermindat:1:5:3100569:6
GUID0
Full ReferenceBandyukova, V. A., Ligai, L. V. (1987) A chemical investigation of the fruit ofAbelmoschus esculentus. Chemistry of Natural Compounds, 23 (3). 376-377 doi:10.1007/bf00600851
Plain TextBandyukova, V. A., Ligai, L. V. (1987) A chemical investigation of the fruit ofAbelmoschus esculentus. Chemistry of Natural Compounds, 23 (3). 376-377 doi:10.1007/bf00600851
In(1987) Chemistry of Natural Compounds Vol. 23 (3) Springer Science and Business Media LLC

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Ligai, L. V., Bandyukova, V. A. (1990) Chemical study of Sida hermaphrodita. Chemistry of Natural Compounds, 26 (2). 221-222 doi:10.1007/bf00607552
Bandyukova, V. A., Ligai, L. V. (1991) Chemical study of the composition of the polyphenolic compounds of Hibiscus syriacus. Chemistry of Natural Compounds, 26 (4). 470-471 doi:10.1007/bf00599016
Bandyukova, V. A., Ligai, L. V. (1987) Study of the kinetics of the extraction of flavonoids from plant raw material I. Extraction of rutin fromSida hermaphrodita. Chemistry of Natural Compounds, 23 (5). 551-553 doi:10.1007/bf00598669
Ligai, L. V., Rakhimov, D. A., Bandyukova, V. A. (1989) Carbohydrates of Malva neglecta. Chemistry of Natural Compounds, 25 (2). 244-245 doi:10.1007/bf00598422
Plekhanova, T. I., Bandyukova, V. A., Bairamkulova, F. Kh. (1978) Chemical components of the fruit ofRosa spinosissima. Chemistry of Natural Compounds, 14 (3). 334 doi:10.1007/bf00713334
Nizharadze, Γ‰. Sh., Bandyukova, V. A. (1990) Chemical composition of the juice of the fruit ofCitrus unshiu. Chemistry of Natural Compounds, 26 (3). 349-350 doi:10.1007/bf00597874
Sergeeva, N. V., Shapiro, D. K., Bandyukova, V. A., Anikhimovskaya, L. V., Narizhnaya, T. I. (1979) Carotenoids of the fruit of some varieties ofHippophae rhamnoides. Chemistry of Natural Compounds, 15 (1). 87 doi:10.1007/bf00570873
Bandyukova, V. A., Khalmatov, Kh. Kh. (1966) Investigation of the flavonoids ofHypericum elongatum andH. scabrum. Chemistry of Natural Compounds, 2 (3). 173 doi:10.1007/bf01134244
Kolesnik, A. A., Golubev, V. N., Kostinskaya, L. I., Khalilov, M. A. (1987) Carotenoids of the fruit ofDiosoyros kaki. Chemistry of Natural Compounds, 23 (3). 381-382 doi:10.1007/bf00600856
Davydov, V. S., Bandyukova, V. A. (1985) Investigation of the flavonoids ofScutellaria polyodon. II. Chemistry of Natural Compounds, 21 (4). 529-530 doi:10.1007/bf00579156
Bandyukova, V. A., Boikova, A. (1969) An investigation of the flavonoids ofScutellaria polyodon. I. Chemistry of Natural Compounds, 5 (6). 513 doi:10.1007/bf00568607
 
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