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Latyshev, N. A., Malyutin, A. N., Kogtev, L. S., bezuglov, V. V. (1988) Fatty acids of the soft coral Gersemia rubiformis. Chemistry of Natural Compounds, 24 (3). 383-384 doi:10.1007/bf00598594

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Reference TypeJournal (article/letter/editorial)
TitleFatty acids of the soft coral Gersemia rubiformis
JournalChemistry of Natural Compounds
AuthorsLatyshev, N. A.Author
Malyutin, A. N.Author
Kogtev, L. S.Author
bezuglov, V. V.Author
Year1988Volume24
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/bf00598594Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID3100827Long-form Identifiermindat:1:5:3100827:7
GUID0
Full ReferenceLatyshev, N. A., Malyutin, A. N., Kogtev, L. S., bezuglov, V. V. (1988) Fatty acids of the soft coral Gersemia rubiformis. Chemistry of Natural Compounds, 24 (3). 383-384 doi:10.1007/bf00598594
Plain TextLatyshev, N. A., Malyutin, A. N., Kogtev, L. S., bezuglov, V. V. (1988) Fatty acids of the soft coral Gersemia rubiformis. Chemistry of Natural Compounds, 24 (3). 383-384 doi:10.1007/bf00598594
In(1988) Chemistry of Natural Compounds Vol. 24 (3) Springer Science and Business Media LLC

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Zakharov, A. M., Dolya, V. S., Zakharova, O. I., Bespalova, A. S., Litvinova, N. V. (1988) Essential and fatty oils of Agastache rugosa. Chemistry of Natural Compounds, 24 (3). 384-385 doi:10.1007/bf00598595
Frangulyan, G. A., Komkov, A. V., Belotserkovets, V. M. (1988) Potential sources of polyunsaturated fatty acids. Chemistry of Natural Compounds, 24 (4). 506 doi:10.1007/bf00598547
Rozhdestvenskaya, N. V., Sultanovich, Yu. A., Nechaev, A. D. (1988) Features of synthesis of fatty acids in active lipid-forming yeasts. Chemistry of Natural Compounds, 24 (6). 668-671 doi:10.1007/bf00598179
Shevchenko, V. P., Myasoedov, N. F., Bezuglov, V. V., Bergel'son, L. D. (1980) Preparation of tritium-labelled oleic acid and prostaglandins E2 and F1?. A study of the process of including tritium in molecules of unsaturated fatty acids and prostaglandins. Chemistry of Natural Compounds, 16 (2). 106-113 doi:10.1007/bf00638764
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