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Roychoudhury, Payal, Harvey, Linda M., McNeil, Brian (2006) At-line monitoring of ammonium, glucose, methyl oleate and biomass in a complex antibiotic fermentation process using attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy. Analytica Chimica Acta, 561 (1). 218-224 doi:10.1016/j.aca.2006.01.037

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Reference TypeJournal (article/letter/editorial)
TitleAt-line monitoring of ammonium, glucose, methyl oleate and biomass in a complex antibiotic fermentation process using attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy
JournalAnalytica Chimica Acta
AuthorsRoychoudhury, PayalAuthor
Harvey, Linda M.Author
McNeil, BrianAuthor
Year2006 (March)Volume561
Issue1
PublisherElsevier BV
DOIdoi:10.1016/j.aca.2006.01.037Search in ResearchGate
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Mindat Ref. ID3247013Long-form Identifiermindat:1:5:3247013:4
GUID0
Full ReferenceRoychoudhury, Payal, Harvey, Linda M., McNeil, Brian (2006) At-line monitoring of ammonium, glucose, methyl oleate and biomass in a complex antibiotic fermentation process using attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy. Analytica Chimica Acta, 561 (1). 218-224 doi:10.1016/j.aca.2006.01.037
Plain TextRoychoudhury, Payal, Harvey, Linda M., McNeil, Brian (2006) At-line monitoring of ammonium, glucose, methyl oleate and biomass in a complex antibiotic fermentation process using attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy. Analytica Chimica Acta, 561 (1). 218-224 doi:10.1016/j.aca.2006.01.037
In(2006, March) Analytica Chimica Acta Vol. 561 (1) Elsevier BV

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