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Vargas, Cristian A., Martínez, Rodrigo A., Cuevas, L. Antonio, Pavez, Marcelo A., Cartes, Carolina, GonzÁlez, Humberto E., Escribano, RubÉn, Daneri, Giovanni (2007) The relative importance of microbial and classical food webs in a highly productive coastal upwelling area. Limnology and Oceanography, 52 (4). 1495-1510 doi:10.4319/lo.2007.52.4.1495

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Reference TypeJournal (article/letter/editorial)
TitleThe relative importance of microbial and classical food webs in a highly productive coastal upwelling area
JournalLimnology and Oceanography
AuthorsVargas, Cristian A.Author
Martínez, Rodrigo A.Author
Cuevas, L. AntonioAuthor
Pavez, Marcelo A.Author
Cartes, CarolinaAuthor
GonzÁlez, Humberto E.Author
Escribano, RubÉnAuthor
Daneri, GiovanniAuthor
Year2007 (July)Volume52
Issue4
PublisherWiley
DOIdoi:10.4319/lo.2007.52.4.1495Search in ResearchGate
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Mindat Ref. ID3758457Long-form Identifiermindat:1:5:3758457:5
GUID0
Full ReferenceVargas, Cristian A., Martínez, Rodrigo A., Cuevas, L. Antonio, Pavez, Marcelo A., Cartes, Carolina, GonzÁlez, Humberto E., Escribano, RubÉn, Daneri, Giovanni (2007) The relative importance of microbial and classical food webs in a highly productive coastal upwelling area. Limnology and Oceanography, 52 (4). 1495-1510 doi:10.4319/lo.2007.52.4.1495
Plain TextVargas, Cristian A., Martínez, Rodrigo A., Cuevas, L. Antonio, Pavez, Marcelo A., Cartes, Carolina, GonzÁlez, Humberto E., Escribano, RubÉn, Daneri, Giovanni (2007) The relative importance of microbial and classical food webs in a highly productive coastal upwelling area. Limnology and Oceanography, 52 (4). 1495-1510 doi:10.4319/lo.2007.52.4.1495
In(2007, July) Limnology and Oceanography Vol. 52 (4) Wiley

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Montero, Paulina, Daneri, Giovanni, Cuevas, L. Antonio, González, Humberto E., Jacob, Bárbara, Lizárraga, Lorena, Menschel, Eduardo (2007) Productivity cycles in the coastal upwelling area off Concepción: The importance of diatoms and bacterioplankton in the organic carbon flux. Progress in Oceanography, 75 (3). 518-530 doi:10.1016/j.pocean.2007.08.013
Aksnes, Dag L., Ohman, Mark D., Rivière, Pascal (2007) Optical effect on the nitracline in a coastal upwelling area. Limnology and Oceanography, 52 (3). 1179-1187 doi:10.4319/lo.2007.52.3.1179
Lennon, Jay T., Faiia, Anthony M., Feng, Xiahong, Cottingham, Kathryn L. (2006) Relative importance of CO2recycling and CH4pathways in lake food webs along a dissolved organic carbon gradient. Limnology and Oceanography, 51 (4). 1602-1613 doi:10.4319/lo.2006.51.4.1602
Hernández, Klaudia, Yannicelli, Beatriz, Montecinos, Aldo, Ramos, Marcel, González, Humberto E., Daneri, Giovanni (2012) Temporal variability of incidental solar radiation and modulating factors in a coastal upwelling area (36°S). Progress in Oceanography, 92. 18-32 doi:10.1016/j.pocean.2011.07.011
Blankenship, Lesley E., Levin, Lisa A. (2007) Extreme food webs: Foraging strategies and diets of scavenging amphipods from the ocean’s deepest 5 kilometers. Limnology and Oceanography, 52 (4). 1685-1697 doi:10.4319/lo.2007.52.4.1685
Czypionka, Till, Vargas, Cristian A., Silva, Nelson, Daneri, Giovanni, González, Humberto E., Iriarte, José Luis (2011) Importance of mixotrophic nanoplankton in Aysén Fjord (Southern Chile) during austral winter. Continental Shelf Research, 31 (3) 216-224 doi:10.1016/j.csr.2010.06.014
Dugdale, R. C., Wilkerson, F. P., Morel, A. (1990) Realization of new production in coastal upwelling areas: A means to compare relative performance. Limnology and Oceanography, 35 (4). 822-829 doi:10.4319/lo.1990.35.4.0822
Qin, Peibing, Mayer, Christine M., Schulz, Kimberly L., Ji, Xinli, Ritchie, Mark E. (2007) Ecological stoichiometry in benthic food webs: Effect of light and nutrients on periphyton food quantity and quality in lakes. Limnology and Oceanography, 52 (4). 1728-1734 doi:10.4319/lo.2007.52.4.1728
Wickham, Stephen A. (1995) Trophic relations between cyclopoid copepods and ciliated protists: Complex interactions link the microbial and classic food webs. Limnology and Oceanography, 40 (6). 1173-1181 doi:10.4319/lo.1995.40.6.1173
Wylie, John L., Currie, David J. (1991) The relative importance of bacteria and algae as food sources for crustacean zooplankton. Limnology and Oceanography, 36 (4). 708-728 doi:10.4319/lo.1991.36.4.0708
Wheeler, Patricia A., Kirchman, David L., Landry, Michael R., Kokkinakis, Steven A. (1989) Diel periodicity in ammonium uptake and regeneration in the oceanic subarctic Pacific: Implications for interactions in microbial food webs. Limnology and Oceanography, 34 (6). 1025-1033 doi:10.4319/lo.1989.34.6.1025
 
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