Reference Type | Journal (article/letter/editorial) |
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Title | Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong |
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Journal | Science of The Total Environment |
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Authors | Lee, Shun Cheng | Author |
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Li, Wai-Ming | Author |
Yin Chan, Lo | Author |
Year | 2001 (November) | Volume | 279 |
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Issue | 1 |
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Publisher | Elsevier BV |
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DOI | doi:10.1016/s0048-9697(01)00765-3Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 3815488 | Long-form Identifier | mindat:1:5:3815488:5 |
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GUID | 0 |
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Full Reference | Lee, Shun Cheng, Li, Wai-Ming, Yin Chan, Lo (2001) Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong. Science of The Total Environment, 279 (1). 181-193 doi:10.1016/s0048-9697(01)00765-3 |
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Plain Text | Lee, Shun Cheng, Li, Wai-Ming, Yin Chan, Lo (2001) Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong. Science of The Total Environment, 279 (1). 181-193 doi:10.1016/s0048-9697(01)00765-3 |
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In | (2001, November) Science of The Total Environment Vol. 279 (1) Elsevier BV |
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