Squadrone, S., Ciccotelli, V., Favaro, L., Scanzio, T., Prearo, M., Abete, M.C. (2014) Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: Analysis of two edible fish from Lake Maggiore. Chemosphere, 114. 181-186 doi:10.1016/j.chemosphere.2014.04.085
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: Analysis of two edible fish from Lake Maggiore | ||
Journal | Chemosphere | ||
Authors | Squadrone, S. | Author | |
Ciccotelli, V. | Author | ||
Favaro, L. | Author | ||
Scanzio, T. | Author | ||
Prearo, M. | Author | ||
Abete, M.C. | Author | ||
Year | 2014 (November) | Volume | 114 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.chemosphere.2014.04.085Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 3992693 | Long-form Identifier | mindat:1:5:3992693:3 |
GUID | 0 | ||
Full Reference | Squadrone, S., Ciccotelli, V., Favaro, L., Scanzio, T., Prearo, M., Abete, M.C. (2014) Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: Analysis of two edible fish from Lake Maggiore. Chemosphere, 114. 181-186 doi:10.1016/j.chemosphere.2014.04.085 | ||
Plain Text | Squadrone, S., Ciccotelli, V., Favaro, L., Scanzio, T., Prearo, M., Abete, M.C. (2014) Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: Analysis of two edible fish from Lake Maggiore. Chemosphere, 114. 181-186 doi:10.1016/j.chemosphere.2014.04.085 | ||
In | (2014) Chemosphere Vol. 114. Elsevier BV |
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