Snell, J. F. (1909) Chemistry in its relation to food. Journal of the Society of Chemical Industry, 28. 49-53 doi:10.1002/jctb.5000280201
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Chemistry in its relation to food | ||
| Journal | Journal of the Society of Chemical Industry | ||
| Authors | Snell, J. F. | Author | |
| Year | 1909 (January 30) | Volume | 28 |
| Publisher | Wiley | ||
| DOI | doi:10.1002/jctb.5000280201 | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 4336621 | Long-form Identifier | mindat:1:5:4336621:7 |
| GUID | 0 | ||
| Full Reference | Snell, J. F. (1909) Chemistry in its relation to food. Journal of the Society of Chemical Industry, 28. 49-53 doi:10.1002/jctb.5000280201 | ||
| Plain Text | Snell, J. F. (1909) Chemistry in its relation to food. Journal of the Society of Chemical Industry, 28. 49-53 doi:10.1002/jctb.5000280201 | ||
| In | (1909) Journal of the Society of Chemical Industry Vol. 28. Wiley | ||
See Also
These are possibly similar items as determined by title/reference text matching only.
 | |
 | |
| |
| |
| |
| |
| |
| |
| |
 | |
|