Skertchly, W. P. (1913) Determination of moisture in foods and other organic substances. Journal of the Society of Chemical Industry, 32. 70-72 doi:10.1002/jctb.5000320205
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Determination of moisture in foods and other organic substances | ||
| Journal | Journal of the Society of Chemical Industry | ||
| Authors | Skertchly, W. P. | Author | |
| Year | 1913 (January 31) | Volume | 32 |
| Publisher | Wiley | ||
| DOI | doi:10.1002/jctb.5000320205 | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 4337320 | Long-form Identifier | mindat:1:5:4337320:8 |
| GUID | 0 | ||
| Full Reference | Skertchly, W. P. (1913) Determination of moisture in foods and other organic substances. Journal of the Society of Chemical Industry, 32. 70-72 doi:10.1002/jctb.5000320205 | ||
| Plain Text | Skertchly, W. P. (1913) Determination of moisture in foods and other organic substances. Journal of the Society of Chemical Industry, 32. 70-72 doi:10.1002/jctb.5000320205 | ||
| In | (1913) Journal of the Society of Chemical Industry Vol. 32. Wiley | ||
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