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Richmond, H. Droop (1918) A course in food analysis. By Andrew L. Winton Pp. ix + 252. (New York: John Wiley and Sons, Inc. London: Chapman and Hall, Ltd., 1917.) Price; $1.50 net. Journal of the Society of Chemical Industry, 37. 235-236 doi:10.1002/jctb.5000371104

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Reference TypeJournal (article/letter/editorial)
TitleA course in food analysis. By Andrew L. Winton Pp. ix + 252. (New York: John Wiley and Sons, Inc. London: Chapman and Hall, Ltd., 1917.) Price; $1.50 net
JournalJournal of the Society of Chemical Industry
AuthorsRichmond, H. DroopAuthor
Year1918 (June 15)Volume37
PublisherWiley
DOIdoi:10.1002/jctb.5000371104
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Mindat Ref. ID4338021Long-form Identifiermindat:1:5:4338021:7
GUID0
Full ReferenceRichmond, H. Droop (1918) A course in food analysis. By Andrew L. Winton Pp. ix + 252. (New York: John Wiley and Sons, Inc. London: Chapman and Hall, Ltd., 1917.) Price; $1.50 net. Journal of the Society of Chemical Industry, 37. 235-236 doi:10.1002/jctb.5000371104
Plain TextRichmond, H. Droop (1918) A course in food analysis. By Andrew L. Winton Pp. ix + 252. (New York: John Wiley and Sons, Inc. London: Chapman and Hall, Ltd., 1917.) Price; $1.50 net. Journal of the Society of Chemical Industry, 37. 235-236 doi:10.1002/jctb.5000371104
In(1918) Journal of the Society of Chemical Industry Vol. 37. Wiley

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Criss, Cecil H. (1920) Food inspection and analysis. By. A. E. Leach. Revised and enlarged by A. L. Winton. Fourth edition. Pp. 1099, with 41 plates. (New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd. 1920.) Price 45s. net. Journal of the Society of Chemical Industry, 39. 349 doi:10.1002/jctb.5000391912
Tizard, H. T. (1921) Thermodynamics and chemistry. By F. H. Macdougall. Pp. 391. (New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd., 1921.) Price 30s. net. Journal of the Society of Chemical Industry, 40. doi:10.1002/jctb.5000401815
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Thorpe, T. E. (1921) Technical writing. By T. A. Rickard. Pp. iv.+178. New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd. 1920. Price 8s. net. Journal of the Society of Chemical Industry, 40. doi:10.1002/jctb.5000400113
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Spencer, L. J. (1922) Elementary chemical microscopy. By Émile Monnin Chamot. Second edition. pp. xv.+479. (New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd. 1921.) Price 25s. net. Journal of the Society of Chemical Industry, 41. doi:10.1002/jctb.5000410417
Schoeller, W. R. (1923) Qualitative organic analysis. An elementary course in the identification of organic compounds. By Oliver Kamm. Pp. vii + 260. New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd., 1923. Price 12s. 6d. net. Journal of the Society of Chemical Industry, 42. 942 doi:10.1002/jctb.5000423911
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