Grant, J. (1920) “Ropiness” in bread. Journal of the Society of Chemical Industry, 39. 283-284 doi:10.1002/jctb.5000391601
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | “Ropiness” in bread | ||
| Journal | Journal of the Society of Chemical Industry | ||
| Authors | Grant, J. | Author | |
| Year | 1920 (August 31) | Volume | 39 |
| Publisher | Wiley | ||
| DOI | doi:10.1002/jctb.5000391601 | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 4338509 | Long-form Identifier | mindat:1:5:4338509:0 |
| GUID | 0 | ||
| Full Reference | Grant, J. (1920) “Ropiness” in bread. Journal of the Society of Chemical Industry, 39. 283-284 doi:10.1002/jctb.5000391601 | ||
| Plain Text | Grant, J. (1920) “Ropiness” in bread. Journal of the Society of Chemical Industry, 39. 283-284 doi:10.1002/jctb.5000391601 | ||
| In | (1920) Journal of the Society of Chemical Industry Vol. 39. Wiley | ||
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