Cribb, Cecil H. (1921) Cocoa and chocolate, their chemistry and manufacture. By R. Whympre. Second edition, revised and enlarged. Pp. 568. (London; J. and A. Churchill. 1921.) Price 42s. net. Journal of the Society of Chemical Industry, 40. doi:10.1002/jctb.5000401713

Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Cocoa and chocolate, their chemistry and manufacture. By R. Whympre. Second edition, revised and enlarged. Pp. 568. (London; J. and A. Churchill. 1921.) Price 42s. net | ||
Journal | Journal of the Society of Chemical Industry | ||
Authors | Cribb, Cecil H. | Author | |
Year | 1921 (September 15) | Volume | 40 |
Publisher | Wiley | ||
DOI | doi:10.1002/jctb.5000401713 | ||
Generate Citation Formats | |||
Mindat Ref. ID | 4339005 | Long-form Identifier | mindat:1:5:4339005:6 |
GUID | 0 | ||
Full Reference | Cribb, Cecil H. (1921) Cocoa and chocolate, their chemistry and manufacture. By R. Whympre. Second edition, revised and enlarged. Pp. 568. (London; J. and A. Churchill. 1921.) Price 42s. net. Journal of the Society of Chemical Industry, 40. doi:10.1002/jctb.5000401713 | ||
Plain Text | Cribb, Cecil H. (1921) Cocoa and chocolate, their chemistry and manufacture. By R. Whympre. Second edition, revised and enlarged. Pp. 568. (London; J. and A. Churchill. 1921.) Price 42s. net. Journal of the Society of Chemical Industry, 40. doi:10.1002/jctb.5000401713 | ||
In | (1921) Journal of the Society of Chemical Industry Vol. 40. Wiley |
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