Barger, George (1923) Oxidations and reductions in the animal body. By H. D. Dakin, D.Sc., F.R.S. Monographs on Biochemistry, edited by Dr. R. H. A. Plimmer and Prof. F. G. Hopkins. Second edition. Pp. ix + 176. London: Longmans Green and Co., 1922. Price 6s. Journal of the Society of Chemical Industry, 42. 404 doi:10.1002/jctb.5000421615

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Reference Type	Journal (article/letter/editorial)
Title	Oxidations and reductions in the animal body. By H. D. Dakin, D.Sc., F.R.S. Monographs on Biochemistry, edited by Dr. R. H. A. Plimmer and Prof. F. G. Hopkins. Second edition. Pp. ix + 176. London: Longmans Green and Co., 1922. Price 6s
Journal	Journal of the Society of Chemical Industry
Authors	Barger, George		Author
Year	1923 (April 20)	Volume	42
Publisher	Wiley
DOI	doi:10.1002/jctb.5000421615
	Generate Citation Formats
Mindat Ref. ID	4339995	Long-form Identifier	mindat:1:5:4339995:0
GUID	0
Full Reference	Barger, George (1923) Oxidations and reductions in the animal body. By H. D. Dakin, D.Sc., F.R.S. Monographs on Biochemistry, edited by Dr. R. H. A. Plimmer and Prof. F. G. Hopkins. Second edition. Pp. ix + 176. London: Longmans Green and Co., 1922. Price 6s. Journal of the Society of Chemical Industry, 42. 404 doi:10.1002/jctb.5000421615
Plain Text	Barger, George (1923) Oxidations and reductions in the animal body. By H. D. Dakin, D.Sc., F.R.S. Monographs on Biochemistry, edited by Dr. R. H. A. Plimmer and Prof. F. G. Hopkins. Second edition. Pp. ix + 176. London: Longmans Green and Co., 1922. Price 6s. Journal of the Society of Chemical Industry, 42. 404 doi:10.1002/jctb.5000421615
In	(1923) Journal of the Society of Chemical Industry Vol. 42. Wiley

	Ling, Arthur R. (1924) The simple carbohydrates and the glucosides. By E. Frankland Armstrong, D.Sc., Ph.D., F.R.S. (Monographs on Biochemistry, edited by R. H. A. Plimmer and F. G. Hopkins). Fourth Edition. Pp xi+293. London: Longmans, Green and Co., 1924. Price 16s. net. Journal of the Society of Chemical Industry, 43. 855-856 doi:10.1002/jctb.5000433406
	Armstrong, E. F. (1930) Enzymes. By J.B.S. Haldane, M.A. Monographs on Biochemistry. Edited by R.H.A. Plimmer, D.Sc., and Sir F. G. Hopkins, M.A., M.B., D.Sc., F.R.S. Pp. vii+235. London: Longmans, Green & Co., 1930. Price 14s. Journal of the Society of Chemical Industry, 49. 919-920 doi:10.1002/jctb.5000494433
	Ling, Arthur R. (1923) Alcoholic fermentation. By Prof. A. Harden, Ph.D., D.Sc. F.R.S. Third edition. Pp. 194. London: Longmans, Green and Co., 1923. Price 6s 6d. Journal of the Society of Chemical Industry, 42. 1115 doi:10.1002/jctb.5000424614
	Thompson, John McLean (1923) Practical plant biology. By Prof. H. H. Dixon, F.R.S. Pp. xi + 291. London: Longmans, Green and Co., 1922. Price 6s. Journal of the Society of Chemical Industry, 42. 525 doi:10.1002/jctb.5000422113
	Ling, Arthur R. (1919) The simple carbohydrates and glucosides. By E. Frankland Armstrong. (Monographs on Biochemistry, edited by R. H. A. Plimmer and F. G. Hopkins.) Third edition. Pp. x+239. (London: Longmans, Green and Co. 1919.) Price 12s. net. Journal of the Society of Chemical Industry, 38. 425-426 doi:10.1002/jctb.5000382102
	Harden, Arthur (1919) The Nature of Enzyme Action. by W. M. Bayliss. Monographs on Biochemistry, edited by R. H. A. Plimmer and F. G. Hopkins. Fourth edition. Pp. viii + 190. (London: Longmans, Green and Co., 1919.) Price 7s. 6d. net. Journal of the Society of Chemical Industry, 38. 465-466 doi:10.1002/jctb.5000382303
	Morgan, G. T. (1923) The vat-dye industry in great Britain. Synthetic colouring matters: Vat Colours. By Prof. J. F. Thorpe, F.R.S., and C. K. Ingold, D.Sc. Monographs on Industrial Chemistry, edited by Sir E. Thorpe. pp. xv + 491. London: Longmans, Green and Co., 1922. Price 16s. Journal of the Society of Chemical Industry, 42. 403 doi:10.1002/jctb.5000421614
	(1923) The chemistry tangle unravelled. By F. W. Gray, M.A., D.Sc. Pp. x + 148. London: Longmans, Green and Co., 1923. Price 6s. Journal of the Society of Chemical Industry, 42. 664 doi:10.1002/jctb.5000422619
	(1934) Biochemistry. Organic and biochemistry. By R. H. A. Plimmer, D.Sc. 5th ed. Pp. x + 624. London: Longmans, Green & Co., 1933. 21s. Journal of the Society of Chemical Industry, 53. 388 doi:10.1002/jctb.5000531833
	(1932) Alcoholic fermentation. By A. Harden, Ph.D., D.Sc., LL.D., F.R.S. Monographs on Biochemistry. 4th edition. Pp. vii + 243. London: Longmans, Green & Co., 1932. 15s. Journal of the Society of Chemical Industry, 51. 403 doi:10.1002/jctb.5000511922
	Langton, H. M. (1925) The fats. By J. B. Leathes, M.A., F.R.S., and H. S. raper, C.B.E., M.B. Second edition. Monographs on Biochemistry. Pp. Vii+242. London: Longmans, Green and Co., 1925. Price 12s. 6d. Journal of the Society of Chemical Industry, 44. 893 doi:10.1002/jctb.5000443603

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