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Fisher, E. A. (1925) The chemistry of wheat flour. By C. H. Bailey, Ph.D. American Chemical Society monograph series. Pp. 324. New York: Chemical Catalog Co., Inc., 1925. Price $4. Journal of the Society of Chemical Industry, 44. 1168 doi:10.1002/jctb.5000444804

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Reference TypeJournal (article/letter/editorial)
TitleThe chemistry of wheat flour. By C. H. Bailey, Ph.D. American Chemical Society monograph series. Pp. 324. New York: Chemical Catalog Co., Inc., 1925. Price $4
JournalJournal of the Society of Chemical Industry
AuthorsFisher, E. A.Author
Year1925 (November 27)Volume44
PublisherWiley
DOIdoi:10.1002/jctb.5000444804
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Mindat Ref. ID4342021Long-form Identifiermindat:1:5:4342021:4
GUID0
Full ReferenceFisher, E. A. (1925) The chemistry of wheat flour. By C. H. Bailey, Ph.D. American Chemical Society monograph series. Pp. 324. New York: Chemical Catalog Co., Inc., 1925. Price $4. Journal of the Society of Chemical Industry, 44. 1168 doi:10.1002/jctb.5000444804
Plain TextFisher, E. A. (1925) The chemistry of wheat flour. By C. H. Bailey, Ph.D. American Chemical Society monograph series. Pp. 324. New York: Chemical Catalog Co., Inc., 1925. Price $4. Journal of the Society of Chemical Industry, 44. 1168 doi:10.1002/jctb.5000444804
In(1925) Journal of the Society of Chemical Industry Vol. 44. Wiley

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