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Arif, A R, Natsir, H, Rohani, H, Karim, A (2018) Effect of pH fermentation on production bioethanol from jackfruit seeds (Artocarpus heterophyllus) through separate fermentation hydrolysis method. Journal of Physics: Conference Series, 979. 12015pp. doi:10.1088/1742-6596/979/1/012015

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Reference TypeJournal (article/letter/editorial)
TitleEffect of pH fermentation on production bioethanol from jackfruit seeds (Artocarpus heterophyllus) through separate fermentation hydrolysis method
JournalJournal of Physics: Conference Series
AuthorsArif, A RAuthor
Natsir, HAuthor
Rohani, HAuthor
Karim, AAuthor
Year2018 (March)Volume979
PublisherIOP Publishing
DOIdoi:10.1088/1742-6596/979/1/012015Search in ResearchGate
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Mindat Ref. ID5280952Long-form Identifiermindat:1:5:5280952:9
GUID0
Full ReferenceArif, A R, Natsir, H, Rohani, H, Karim, A (2018) Effect of pH fermentation on production bioethanol from jackfruit seeds (Artocarpus heterophyllus) through separate fermentation hydrolysis method. Journal of Physics: Conference Series, 979. 12015pp. doi:10.1088/1742-6596/979/1/012015
Plain TextArif, A R, Natsir, H, Rohani, H, Karim, A (2018) Effect of pH fermentation on production bioethanol from jackfruit seeds (Artocarpus heterophyllus) through separate fermentation hydrolysis method. Journal of Physics: Conference Series, 979. 12015pp. doi:10.1088/1742-6596/979/1/012015
In(2018) Journal of Physics: Conference Series Vol. 979. IOP Publishing

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