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Barros, Juan A. V. A., de Souza, Paulino F., Schiavo, Daniela, Nóbrega, Joaquim A. (2016) Microwave-assisted digestion using diluted acid and base solutions for plant analysis by ICP OES. Journal of Analytical Atomic Spectrometry, 31 (1). 337-343 doi:10.1039/c5ja00294j

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Reference TypeJournal (article/letter/editorial)
TitleMicrowave-assisted digestion using diluted acid and base solutions for plant analysis by ICP OES
JournalJournal of Analytical Atomic Spectrometry
AuthorsBarros, Juan A. V. A.Author
de Souza, Paulino F.Author
Schiavo, DanielaAuthor
Nóbrega, Joaquim A.Author
Year2016Volume31
Issue1
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/c5ja00294jSearch in ResearchGate
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Mindat Ref. ID5343399Long-form Identifiermindat:1:5:5343399:8
GUID0
Full ReferenceBarros, Juan A. V. A., de Souza, Paulino F., Schiavo, Daniela, Nóbrega, Joaquim A. (2016) Microwave-assisted digestion using diluted acid and base solutions for plant analysis by ICP OES. Journal of Analytical Atomic Spectrometry, 31 (1). 337-343 doi:10.1039/c5ja00294j
Plain TextBarros, Juan A. V. A., de Souza, Paulino F., Schiavo, Daniela, Nóbrega, Joaquim A. (2016) Microwave-assisted digestion using diluted acid and base solutions for plant analysis by ICP OES. Journal of Analytical Atomic Spectrometry, 31 (1). 337-343 doi:10.1039/c5ja00294j
In(2016) Journal of Analytical Atomic Spectrometry Vol. 31 (1) Royal Society of Chemistry (RSC)

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