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Ye, Min, Han, Jian, Chen, Hubiao, Zheng, Junhua, Guo, Dean (2007) Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry. Journal of the American Society for Mass Spectrometry, 18 (1). 82-91 doi:10.1016/j.jasms.2006.08.009

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Reference TypeJournal (article/letter/editorial)
TitleAnalysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry
JournalJournal of the American Society for Mass Spectrometry
AuthorsYe, MinAuthor
Han, JianAuthor
Chen, HubiaoAuthor
Zheng, JunhuaAuthor
Guo, DeanAuthor
Year2007 (January)Volume18
Issue1
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1016/j.jasms.2006.08.009Search in ResearchGate
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Mindat Ref. ID5352013Long-form Identifiermindat:1:5:5352013:3
GUID0
Full ReferenceYe, Min, Han, Jian, Chen, Hubiao, Zheng, Junhua, Guo, Dean (2007) Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry. Journal of the American Society for Mass Spectrometry, 18 (1). 82-91 doi:10.1016/j.jasms.2006.08.009
Plain TextYe, Min, Han, Jian, Chen, Hubiao, Zheng, Junhua, Guo, Dean (2007) Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry. Journal of the American Society for Mass Spectrometry, 18 (1). 82-91 doi:10.1016/j.jasms.2006.08.009
In(2007, January) Journal of the American Society for Mass Spectrometry Vol. 18 (1) American Chemical Society (ACS)

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