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van Ruth, Saskia M., Buhr, Katja (2004) Influence of mastication rate on dynamic flavour release analysed by combined model mouth/proton transfer reaction–mass spectrometry. International Journal of Mass Spectrometry, 239 (2). 187-192 doi:10.1016/j.ijms.2004.08.009

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Reference TypeJournal (article/letter/editorial)
TitleInfluence of mastication rate on dynamic flavour release analysed by combined model mouth/proton transfer reaction–mass spectrometry
JournalInternational Journal of Mass Spectrometry
Authorsvan Ruth, Saskia M.Author
Buhr, KatjaAuthor
Year2004 (December)Volume239
Issue2
PublisherElsevier BV
DOIdoi:10.1016/j.ijms.2004.08.009Search in ResearchGate
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Mindat Ref. ID5364454Long-form Identifiermindat:1:5:5364454:9
GUID0
Full Referencevan Ruth, Saskia M., Buhr, Katja (2004) Influence of mastication rate on dynamic flavour release analysed by combined model mouth/proton transfer reaction–mass spectrometry. International Journal of Mass Spectrometry, 239 (2). 187-192 doi:10.1016/j.ijms.2004.08.009
Plain Textvan Ruth, Saskia M., Buhr, Katja (2004) Influence of mastication rate on dynamic flavour release analysed by combined model mouth/proton transfer reaction–mass spectrometry. International Journal of Mass Spectrometry, 239 (2). 187-192 doi:10.1016/j.ijms.2004.08.009
In(2004, December) International Journal of Mass Spectrometry Vol. 239 (2) Elsevier BV

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