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Mohamed, Rayane, Guy, Philippe A. (2011) The pivotal role of mass spectrometry in determining the presence of chemical contaminants in food raw materials. Mass Spectrometry Reviews, 30 (6). 1073-1095 doi:10.1002/mas.20314

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Reference TypeJournal (article/letter/editorial)
TitleThe pivotal role of mass spectrometry in determining the presence of chemical contaminants in food raw materials
JournalMass Spectrometry Reviews
AuthorsMohamed, RayaneAuthor
Guy, Philippe A.Author
Year2011 (November)Volume30
Issue6
PublisherWiley
DOIdoi:10.1002/mas.20314Search in ResearchGate
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Mindat Ref. ID5434534Long-form Identifiermindat:1:5:5434534:4
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Full ReferenceMohamed, Rayane, Guy, Philippe A. (2011) The pivotal role of mass spectrometry in determining the presence of chemical contaminants in food raw materials. Mass Spectrometry Reviews, 30 (6). 1073-1095 doi:10.1002/mas.20314
Plain TextMohamed, Rayane, Guy, Philippe A. (2011) The pivotal role of mass spectrometry in determining the presence of chemical contaminants in food raw materials. Mass Spectrometry Reviews, 30 (6). 1073-1095 doi:10.1002/mas.20314
In(2011, November) Mass Spectrometry Reviews Vol. 30 (6) Wiley

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