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Lerbret, A., Affouard, F., Bordat, P., Hédoux, A., Guinet, Y., Descamps, M. (2008) Molecular dynamics simulations of lysozyme in water/sugar solutions. Chemical Physics, 345. 267-274 doi:10.1016/j.chemphys.2007.09.011

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Reference TypeJournal (article/letter/editorial)
TitleMolecular dynamics simulations of lysozyme in water/sugar solutions
JournalChemical Physics
AuthorsLerbret, A.Author
Affouard, F.Author
Bordat, P.Author
Hédoux, A.Author
Guinet, Y.Author
Descamps, M.Author
Year2008 (April)Volume345
PublisherElsevier BV
DOIdoi:10.1016/j.chemphys.2007.09.011Search in ResearchGate
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Mindat Ref. ID5961489Long-form Identifiermindat:1:5:5961489:6
GUID0
Full ReferenceLerbret, A., Affouard, F., Bordat, P., Hédoux, A., Guinet, Y., Descamps, M. (2008) Molecular dynamics simulations of lysozyme in water/sugar solutions. Chemical Physics, 345. 267-274 doi:10.1016/j.chemphys.2007.09.011
Plain TextLerbret, A., Affouard, F., Bordat, P., Hédoux, A., Guinet, Y., Descamps, M. (2008) Molecular dynamics simulations of lysozyme in water/sugar solutions. Chemical Physics, 345. 267-274 doi:10.1016/j.chemphys.2007.09.011
In(n.d.) Chemical Physics Vol. 345. Elsevier BV

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Lerbret, A., Affouard, F., Bordat, P., Hédoux, A., Guinet, Y., Descamps, M. (2009) Low-frequency vibrational properties of lysozyme in sugar aqueous solutions: A Raman scattering and molecular dynamics simulation study. The Journal of Chemical Physics, 131 (24). 245103pp. doi:10.1063/1.3273218
Lerbret, A., Affouard, F., Bordat, P., Hédoux, A., Guinet, Y., Descamps, M. (2011) Slowing down of water dynamics in disaccharide aqueous solutions. Journal of Non-Crystalline Solids, 357 (2) 695-699 doi:10.1016/j.jnoncrysol.2010.05.092
Ionov, R., Hédoux, A., Guinet, Y., Bordat, P., Lerbret, A., Affouard, F., Prevost, D., Descamps, M. (2006) Sugar bioprotective effects on thermal denaturation of lysozyme: Insights from Raman scattering experiments and molecular dynamics simulation. Journal of Non-Crystalline Solids, 352 (42) 4430-4436 doi:10.1016/j.jnoncrysol.2006.01.105
Lerbret, A., Bordat, P., Affouard, F., Hédoux, A., Guinet, Y., Descamps, M. (2007) How Do Trehalose, Maltose, and Sucrose Influence Some Structural and Dynamical Properties of Lysozyme? Insight from Molecular Dynamics Simulations. The Journal of Physical Chemistry B, 111 (31). 9410-9420 doi:10.1021/jp071946z
Blieck, J., Affouard, F., Bordat, P., Lerbret, A., Descamps, M. (2005) Molecular dynamics simulations of glycerol glass-forming liquid. Chemical Physics, 317. 253-257 doi:10.1016/j.chemphys.2005.05.045
Lerbret, A., Bordat, P., Affouard, F., Descamps, M., Migliardo, F. (2005) How Homogeneous Are the Trehalose, Maltose, and Sucrose Water Solutions? An Insight from Molecular Dynamics Simulations. The Journal of Physical Chemistry B, 109 (21). 11046-11057 doi:10.1021/jp0468657
Hédoux, A., Ionov, R., Willart, J.-F., Lerbret, A., Affouard, F., Guinet, Y., Descamps, M., Prévost, D., Paccou, L., Danéde, F. (2006) Evidence of a two-stage thermal denaturation process in lysozyme: A Raman scattering and differential scanning calorimetry investigation. The Journal of Chemical Physics, 124 (1). 14703pp. doi:10.1063/1.2139087
Hédoux, A., Willart, J-F., Ionov, R., Affouard, F., Guinet, Y., Paccou, L., Lerbret, A., Descamps, M. (2006) Analysis of Sugar Bioprotective Mechanisms on the Thermal Denaturation of Lysozyme from Raman Scattering and Differential Scanning Calorimetry Investigations. The Journal of Physical Chemistry B, 110 (45). 22886-22893 doi:10.1021/jp061568i
Affouard, F., Bordat, P., Descamps, M., Lerbret, A., Magazù, S., Migliardo, F., Ramirez-Cuesta, A.J., Telling, M.F.T. (2005) A combined neutron scattering and simulation study on bioprotectant systems. Chemical Physics, 317. 258-266 doi:10.1016/j.chemphys.2005.05.033
Bordat, P, Lerbret, A, Demaret, J.-P, Affouard, F, Descamps, M (2004) Comparative study of trehalose, sucrose and maltose in water solutions by molecular modelling. Europhysics Letters (EPL), 65. 41-47 doi:10.1209/epl/i2003-10052-0
Hédoux, A, Affouard, F, Descamps, M, Guinet, Y, Paccou, L (2007) Microscopic description of protein thermostabilization mechanisms with disaccharides from Raman spectroscopy investigations. Journal of Physics: Condensed Matter, 19 (20). 205142pp. doi:10.1088/0953-8984/19/20/205142
 
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