Oser, B. L. (1950) Food. Analytical Chemistry, 22 (2). 221-227 doi:10.1021/ac60038a005
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Food | ||
Journal | Analytical Chemistry | ||
Authors | Oser, B. L. | Author | |
Year | 1950 (February) | Volume | 22 |
Issue | 2 | ||
Publisher | American Chemical Society (ACS) | ||
DOI | doi:10.1021/ac60038a005 | ||
Generate Citation Formats | |||
Mindat Ref. ID | 6231714 | Long-form Identifier | mindat:1:5:6231714:2 |
GUID | 0 | ||
Full Reference | Oser, B. L. (1950) Food. Analytical Chemistry, 22 (2). 221-227 doi:10.1021/ac60038a005 | ||
Plain Text | Oser, B. L. (1950) Food. Analytical Chemistry, 22 (2). 221-227 doi:10.1021/ac60038a005 | ||
In | (1950, February) Analytical Chemistry Vol. 22 (2) American Chemical Society (ACS) |
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