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Pan, S. C., Nicholson, L. W., Kolachov, Paul (1953) Analysis of Mixture of Glucose, Maltose, and Fermentable Oligosaccharides. Analytical Chemistry, 25 (2). 231-237 doi:10.1021/ac60074a007

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Reference TypeJournal (article/letter/editorial)
TitleAnalysis of Mixture of Glucose, Maltose, and Fermentable Oligosaccharides
JournalAnalytical Chemistry
AuthorsPan, S. C.Author
Nicholson, L. W.Author
Kolachov, PaulAuthor
Year1953 (February)Volume25
Issue2
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1021/ac60074a007
Generate Citation Formats
Mindat Ref. ID6235422Long-form Identifiermindat:1:5:6235422:2
GUID0
Full ReferencePan, S. C., Nicholson, L. W., Kolachov, Paul (1953) Analysis of Mixture of Glucose, Maltose, and Fermentable Oligosaccharides. Analytical Chemistry, 25 (2). 231-237 doi:10.1021/ac60074a007
Plain TextPan, S. C., Nicholson, L. W., Kolachov, Paul (1953) Analysis of Mixture of Glucose, Maltose, and Fermentable Oligosaccharides. Analytical Chemistry, 25 (2). 231-237 doi:10.1021/ac60074a007
In(1953, February) Analytical Chemistry Vol. 25 (2) American Chemical Society (ACS)

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Pan, S. C., Nicholson, L. W., Kolachov, Paul (1951) Isolation of a Crystalline Trisaccharide from the Unfermentable Carbohydrate Produced Enzymically from Maltose1. Journal Of The American Chemical Society, 73 (6) 2547-2550 doi:10.1021/ja01150a039
Pan, S. C., Andreasen, A. A., Kolachov, P. (1950) Enzymic Conversion of Maltose into Unfermentable Carbohydrate. Science, 112 (2900). 115-117 doi:10.1126/science.112.2900.115
Dimler, R. J., Schaefer, W. C., Wise, C. S., Rist, C. E. (1952) Quantiative Paper Chromatography of D-Glucose and Its Oligosaccharides. Analytical Chemistry, 24 (9). 1411-1415 doi:10.1021/ac60069a010
Trenner, N. R., Warren, C. W., Jones, S. L. (1953) Precision Recording Refractometer for Chromatographic Analysis. Analytical Chemistry, 25 (11). 1685-1690 doi:10.1021/ac60083a030
Pan, S. C., Andreasen, A. A., Kolachov, Paul (1950) Rate of Secondary Fermentation of Corn Mashes Converted by A. Niger. Industrial & Engineering Chemistry, 42. 1783-1789 doi:10.1021/ie50489a029
Whistler, R. L., Hough, Leslie, Hylin, J. W. (1953) Determination of D-Glucose in Corn Sirups. Analytical Chemistry, 25 (8). 1215-1216 doi:10.1021/ac60080a020
Homberger, A. W., Marvel, C. S. (1917) RATE OF TURBIDITY IN BEVERAGES CONTAINING MALTOSE, GLUCOSE, OR MALTOSE AND GLUCOSE. Journal Of The American Chemical Society, 39 (1) 156-162 doi:10.1021/ja02246a021
Waring, C. L., Annell, C. S. (1953) Semiquantitative Spectrographic Method for Analysis of Minerals, Rocks, and Ores. Analytical Chemistry, 25 (8). 1174-1179 doi:10.1021/ac60080a008
Hartford, W. H. (1953) Industrial Chrome Ore Analysis. Analytical Chemistry, 25 (2). 290-296 doi:10.1021/ac60074a022
Horton, W. S., Brady, Joseph (1953) Vacuum Fusion Analysis. Analytical Chemistry, 25 (12). 1891-1898 doi:10.1021/ac60084a027
Yao, Y. L., Milliken, K. S. (1953) Method of Storage of Solid Steel Samples for Hydrogen Analysis. Analytical Chemistry, 25 (2). 363 doi:10.1021/ac60074a046
 
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