Fasano, A., Mancini, A. (2008) Modelling the frying of a non-deformable specimen by immersion in edible oil. Computers & Mathematics with Applications, 55. 149-161 doi:10.1016/j.camwa.2007.04.010
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Modelling the frying of a non-deformable specimen by immersion in edible oil | ||
Journal | Computers & Mathematics with Applications | ||
Authors | Fasano, A. | Author | |
Mancini, A. | Author | ||
Year | 2008 (January) | Volume | 55 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.camwa.2007.04.010Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 6572347 | Long-form Identifier | mindat:1:5:6572347:8 |
GUID | 0 | ||
Full Reference | Fasano, A., Mancini, A. (2008) Modelling the frying of a non-deformable specimen by immersion in edible oil. Computers & Mathematics with Applications, 55. 149-161 doi:10.1016/j.camwa.2007.04.010 | ||
Plain Text | Fasano, A., Mancini, A. (2008) Modelling the frying of a non-deformable specimen by immersion in edible oil. Computers & Mathematics with Applications, 55. 149-161 doi:10.1016/j.camwa.2007.04.010 | ||
In | (n.d.) Computers & Mathematics with Applications Vol. 55. Elsevier BV |
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