Stuttgart, E. Thomae (1937) Zur Jodbestimmung in der Lebensmittelchemie. Angewandte Chemie, 50 (13). 250-252 doi:10.1002/ange.19370501305
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Zur Jodbestimmung in der Lebensmittelchemie | ||
Journal | Angewandte Chemie | ||
Authors | Stuttgart, E. Thomae | Author | |
Year | 1937 (March 27) | Volume | 50 |
Issue | 13 | ||
Publisher | Wiley | ||
DOI | doi:10.1002/ange.19370501305 | ||
Generate Citation Formats | |||
Mindat Ref. ID | 7261703 | Long-form Identifier | mindat:1:5:7261703:2 |
GUID | 0 | ||
Full Reference | Stuttgart, E. Thomae (1937) Zur Jodbestimmung in der Lebensmittelchemie. Angewandte Chemie, 50 (13). 250-252 doi:10.1002/ange.19370501305 | ||
Plain Text | Stuttgart, E. Thomae (1937) Zur Jodbestimmung in der Lebensmittelchemie. Angewandte Chemie, 50 (13). 250-252 doi:10.1002/ange.19370501305 | ||
In | (1937, March) Angewandte Chemie Vol. 50 (13) Wiley |
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